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Lipton chicken broth

So Rich, So Creamy, So GOOD!

29 March 2016
Grace
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bake, casserole, Clabber Girl, Cool Whip, Daisy, dinner, Dole, Domino, eat, egglands best, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Kraft French onion dip, Land O Lakes, Lipton chicken broth, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, rotisserie chicken, Sarah Lee, shredded cheddar cheese, Sugardale, Tropicana, TruMoo, Uncle Ben's instant rice, Vlasic, water

I don’t know about you, but I absolutely LOVE French onion chip dip. Now, imagine my surprise when I discovered that you can cook with this heavenly spread. Nope, French onion dip isn’t just for dressing potato chips. In fact, you can make a mean French onion chicken and rice casserole that’s simply to die for. The best part? You only need a few ingredients!

If you have 20-minutes to spare, you can assemble this amazing bake for dinner tonight. Seriously, that’s all it takes! Toss your ingredients into a baking pan, set the oven to 350 degrees, and within an hour, you’ve got yourself a fantastic looking dish to serve to your family. Serve this main course with fresh fruit paired with a dollop of Cool Whip for dessert for a complete meal.

 

Recipe and photo courtesy of Plain Chicken.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Like A Warm Blanket For Your Belly – This Casserole Is All about Comfort

28 March 2016
Grace
0 Comment
Bertolli, casserole, celery, chicken and dumplings, Clabber Girl baking powder, dinner, eat, Eggland's Best eggs, frozen peas, Gold Medal flour, Green Giant, Lipton chicken broth, McCormick black pepper, Morton salt, olive oil, onion, recipe, rotisserie chicken, TruMoo milk

Nothing compares to the piping hot goodness of fresh chicken and dumplings casserole right out of the oven. Watching the steam waft off of the flaky biscuits is quite a sight for sore eyes. Imagine sliding your fork into this heavenly dish and pulling out a hearty chunk of chicken covered in a thick gravy. Talk about a TASTEE dinner option!

This casserole is definitely a one-meal-deal. You’ve got your protein, vegetable, and carbs all in one convenient package. Don’t think for a second that this supper is hard to make because it couldn’t be more easy. All your need are a handful of ingredients, an oven, and a pinch of love to get it going. Everyone who eats this casserole is going to be heading back for seconds, guaranteed.

Recipe and photo courtesy of Chef In Training.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Make this recipe a snap to prepare by swapping out the fresh veggies for a frozen mixture.

 

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