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French’s french fried onions

Flavorful And Filled With Family Tradition

29 March 2016
Grace
0 Comment
butter, casserole, cheddar cheese, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, French style green beans, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onion, ReaLemon, recipe, Ritz buttery crackers, Sarah Lee, shredded, sour cream, Sugardale, Tropicana, TruMoo, Vlasic

There’s no other dish that tips the table like green bean casserole. Think about it, what is the one food that almost everyone serves during the holidays? Green bean casserole. This is a food that pretty much everyone loves. It’s creamy, hot, and topped with French’s French fried onions, what could be better than that? Chocolate cake, you say? Okay, maybe that but not by much.

One of the best things about green bean casserole is that it is extremely customizable. This recipe is definitely a guide to help you create a wonderfully amazing dish, but feel free to add a dash of this and a dash of that to make this casserole mesh with your palate. I feel that green bean casserole is one of the easiest items to throw together when preparing food for a crowd. I’m certain you’ll feel the same way, too!

 

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE FOLLOWING PAGE FOR A LIST OF INGREDIENTS.

 

So Rich, So Creamy, So GOOD!

29 March 2016
Grace
0 Comment
bake, casserole, Clabber Girl, Cool Whip, Daisy, dinner, Dole, Domino, eat, egglands best, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Kraft French onion dip, Land O Lakes, Lipton chicken broth, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, rotisserie chicken, Sarah Lee, shredded cheddar cheese, Sugardale, Tropicana, TruMoo, Uncle Ben's instant rice, Vlasic, water

I don’t know about you, but I absolutely LOVE French onion chip dip. Now, imagine my surprise when I discovered that you can cook with this heavenly spread. Nope, French onion dip isn’t just for dressing potato chips. In fact, you can make a mean French onion chicken and rice casserole that’s simply to die for. The best part? You only need a few ingredients!

If you have 20-minutes to spare, you can assemble this amazing bake for dinner tonight. Seriously, that’s all it takes! Toss your ingredients into a baking pan, set the oven to 350 degrees, and within an hour, you’ve got yourself a fantastic looking dish to serve to your family. Serve this main course with fresh fruit paired with a dollop of Cool Whip for dessert for a complete meal.

 

Recipe and photo courtesy of Plain Chicken.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Tuna + Noodles = An AWESOME Casserole

28 March 2016
Grace
0 Comment
casserole. tuna noodle, dinner, French's french fried onions, Green Giant frozen peas, Kraft grated parmesan cheese, land o lakes butter, McCormick garlic powder, No Yolks egg noodles, Pennsylvania Dutch sliced mushrooms, Philadelphia cream cheese spread, recipe, Ritz crackers, Starkist chunk light tuna, traditional, TruMoo milk

Tuna noodle casserole is a traditional family favorite. Everyone who eats it usually agrees that it’s a great tasting dish that’s bursting with flavor. Shoot, my family eats it and my kids don’t even like tuna! Between the noodle and the creamy sauce, most of the fishy taste is masked. This casserole looks good on any dinner plate and even better in your belly.

There are a few ways to prepare this hearty dinner dish but we prefer the trusty traditional method. Using nourishing ingredients like whole milk, egg noodles, and butter will never let you down. When it’s tuna noodle casserole night nobody leaves the table hungry.

 

Recipe and photo courtesy of Kraft Recipes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Learn How To Put A Twist On Classic Comfort Food

03 October 2015
Grace
2 Comments
Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell, Campbell's, Campbell's cream of chicken soup, Campbell’s soups, casserole, casserole recipe, cheddar, cheddar cheese, cheese, chicken, chicken casserole, chicken noodle, chicken noodle casserole, chicken noodle soup, chicken noodle soup casserole, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of chicken, cream of chicken soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy baking, easy casserole, eat, egg noodle, egg noodles, Eggland's Best eggs, food, french fried onion, french fried onions, French onion, French Onion Chicken Noodle Soup Casserole, French's, French's french fried onions, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, noodle, noodles, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick baking, quick casserole, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple casserole, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

 

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.

 

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