Tag

This bread is almost too pretty to eat!

If I call my family berry addicts, I will not be lying. Anything with berries on it, my family will surely fall head over heels for. I remember that whenever we visit my parents or my husband’s parents, we are always served a berry dessert upon arriving. Seasons don’t even matter; we always get a berry dessert whenever we come and visit. Even up to these days, our parents still know us every well.

Our sons love berries so much that they tend to eat them even when they’re not part of a dessert. Whenever I bring my sons to the grocery, I always end up paying for an opened package of berries because they just can’t help but eat them. Better berries than junkies!

My sister-in-law brought over a cake for us one night. She called it a raspberry cinnamon loaf cake. She came home for the weekend and brought home a bunch of raspberries from her hometown.

Since she didn’t know what to do with them, she searched for a simple cake recipe where she can use them. And this is what she found. Her family loved it and so did mine.

The loaf itself was moist and dense and just so rich in a good way. Add the raspberry glaze on top and you will celebrate all of its goodness!

Photo and recipe courtesy of Recipe Girl.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can try this recipe using other berries, but you might need to adjust a few of the ingredients because berries have different sweetness levels.

Lips Like Sugar Is What You’ll Get When You Enjoy a Slice Of This Yummy Ring Bread

Do you know the feeling when you try a new recipe, and as soon as it’s done, it suddenly gives you a flashback from your childhood? Well, it happens to me often, and this recipe certainly brought back memories. My mother used to bake a similar ring bread when I was just a little girl – but somehow I had forgotten all about it until I had my first bite of this!

This ring bread is made with a yummy apple filling, but you could most definitely switch that to another fruit if you happen to have something against apples. I love apples so I don’t think I’m going to be making a different filling any time soon – except maybe adding some cinnamon.

The best part about this is that you will be making this bread from scratch, instead of using store-bought pastry. Don’t get me wrong – there’s absolutely nothing wrong with store-bought, but once you’ve tried this you will notice the difference!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Drizzle with sugar glaze and you’ll get a dessert to die for!

I Never Thought Adding This One Ingredient Could Make This Salad So Amazing!

A good friend of mine thought it was weird that I was going to serve potato salad for Thanksgiving. In her opinion, potato salads were for summer parties and BBQ’s, not for Thanksgiving or Christmas. It’s funny; sometimes we are so used to doing things the way we’ve always done them, that we don’t even think about other options.

When I was young, potato salad was definitely a barbecue dish for us, too. But pretty soon after I got married and started a holiday tradition of my own, it became a Thanksgiving and Christmas side dish. I think it goes together perfectly with all the other holiday foods. Besides, everyone seems to love potato salad!

I haven’t always made the same exact recipe, though. But this one, from Melanie Cooks, has quickly become my favorite. There is one special ingredient I had never thought of adding – it made such a big difference!

Recipe and image courtesy of Melanie Cooks.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use potatoes with thin skin.

Would You Pick One Or Make a Combination Of All 3 Of Them?

It’s always the same thing for me when it comes to holiday meals.

I start planning really early, to make sure there is no last minute panic. But then I simply find way too many great recipes and I start rethinking my choices. After about 3 weeks of hopping back and forth between ten different recipes, my husband picks one for me. I know, it’s sad!

But this year I don’t have to rethink anything. This sweet potato casserole recipe that I found on Recipes For Our Daily Bread is brilliant. Basically, you get an awesome sweet potato casserole with three topping options in one! We all have that favorite topping we like better than others, so now you can make something for everyone.

I actually can’t believe I hadn’t thought of this myself. This is great for anyone like me, who are having a hard time deciding what to serve at Christmas dinner!

Recipe and image courtesy of Recipes For Our Daily Bread.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The basic topping in the recipe is delicious, as is, even if you don’t want to add the extras!

Tangy and sweet this mandarin orange cheesecake can’t be beat!

This orange cheesecake is amazing! The first time I heard about this, I was a bit skeptical. I never tried making a cheesecake recipe with orange as an ingredient. I have tried lemon cheesecake once. And while my family loves it, it’s not something that I will make everyday. Blueberry cheesecake is our usual cheesecake recipe.

And the sweet taste of the blueberries just compliments the cheesecake well. I have a bit of a problem with oranges.

Unlike lemons, oranges have that tangy sweetness that tastes weird for me sometimes. It’s as if it can’t decide whether it will be sweet or it will be tangy. This orange cheesecake gives the use of oranges, justice. They just taste so well in this cheesecake!

My family adores this orange cheesecake recipe. I can’t blame them for wanting another slice after the first one.

Photo and recipe courtesy of Food 2 Go.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you don’t like oranges just top it with your favorite fruits.

A cake that is perfect for all occasions.

Make way for this apple meringue cake! It’s a simple dessert that will have everyone going for another slice. Or at least trying to. Meringue is an acquired taste. A few of my cousins and even my brother are not too fond of meringue. They don’t like the texture. You can see the proof in our reunions. Whenever a meringue cake is served, it’s a guarantee that there will be leftovers after the gathering. My family loves meringue, which is why meringue cakes are a constant in our family.

Lemon meringue cake is a favorite. My husband finishes half of the cake before I can have the heart to stop him. He looks so happy every single time! My twins love the meringue itself. They always eat the topmost first.

This apple meringue cake is an instant winner in our family. The moist cake along with the meringue top is a guaranteed best seller!

I love serving this, not for dinner, but for our afternoon snacks. My husband and I will pair this off with freshly brewed tea while our sons will eat this with lemonade.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can try this recipe with other fruits depending on the season. Berries work great, apricots and peaches bring a wonderful flavor. As fall comes plums, apples and pears make a perfect choice too.

Make this cake on a first date and watch the sparks of LOVE fly 🙂

This Oreo ice cream cake is the solution to all the problems of the world! Okay, I sound like someone who will be fighting off aliens to banish them from earth. Well, if we are talking about those cute little boys and girls running around me all the time during reunions, well, I must say they’re really aliens. Cute ones at that.

A few of my little nephews are at that age wherein they think they can be Power Rangers or a Jedi. They are starting to influence my twins who keep requesting the Star Wars masks at the toy store. While it doesn’t matter with me, I wish for my twins to get their letters from Hogwarts at the age of 11. Okay, I’m sorry. I strayed away from the topic. When these kids team up, no adults will ever win. Which is why my cousin found the perfect solution for this: Oreo ice cream cake!

You will love this Oreo ice cream cake! Not only because they taste heavenly, but also because they literally make the kids behave. During that reunion, my cousin made this to settle the kids down. She only said, “Oreo ice cream cake” and everyone behaved like little angels! Well, those are magic words for kids: Oreo and ice cream.

I managed to look after the lot of them while my cousin made her concoction in the kitchen. It didn’t take her long! Just took about a few minutes. It’s the freezing that took a bit long, but it was enough to keep the kids behave until dinner. It was all worth it!

Photo and recipe courtesy of The Marathon Mom.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Drizzle with more hot fudge sauce if you love it richer.