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oats

This Casserole Will Make EVERYONE Happy!

13 December 2017
Anna - TasteeRecipe
0 Comment
3 in 1 casserole, Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, marshmallows, McArthur milk, McCormick spices, Morton salt, Nutmeg, oats, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potato casserole with 3 toppings, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Would You Pick One Or Make a Combination Of All 3 Of Them?

It’s always the same thing for me when it comes to holiday meals.

I start planning really early, to make sure there is no last minute panic. But then I simply find way too many great recipes and I start rethinking my choices. After about 3 weeks of hopping back and forth between ten different recipes, my husband picks one for me. I know, it’s sad!

But this year I don’t have to rethink anything. This sweet potato casserole recipe that I found on Recipes For Our Daily Bread is brilliant. Basically, you get an awesome sweet potato casserole with three topping options in one! We all have that favorite topping we like better than others, so now you can make something for everyone.

I actually can’t believe I hadn’t thought of this myself. This is great for anyone like me, who are having a hard time deciding what to serve at Christmas dinner!

Recipe and image courtesy of Recipes For Our Daily Bread.

 

 

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Quick Tip: The basic topping in the recipe is delicious, as is, even if you don’t want to add the extras!

Giant Chocolate Chip Cookie – Need I Say More?

04 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chips, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, giant cookie, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, granulated white sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, oats, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skillet chocolate chip cookie, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla bean paste, vanilla extract, Vanilla Ice Cream, Vlasic, Wesson vegetable oil, whipped topping

This Cookie Is Insane!

Oh boy, oh boy, oh boy! I am really excited about this one! If ya’ll love chocolate chip cookies as much as I do, I know you’re going to go nuts for this.

I had heard of skillet cookies before but for some reason I had never tried them myself. It wasn’t until recently that I decided it was time for me to start experimenting with recipes and I am so glad I did! This massive cookie turned out so delish, I would have eaten the whole thing by myself if my family hadn’t made me share.

This skillet cookie is pure heaven on Earth; it’s chewy, it’s sweet, it’s gigantic. My favorite way of eating this is hot, straight from the skillet, with a scoop of ice cream beautifully melting on top of it.

The next time I make this (which will be tomorrow, actually) I’m going to use white chocolate chips instead of regular ones. I’m dying to also try this with some roasted almonds, or perhaps a mixture of different nuts!

 

 

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Quick Tip: Serve with vanilla ice cream.

Ditch The Yeast And Make These Dinner Rolls In 30 Minutes!

06 July 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, bread rolls, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no yeast dinner rolls, oats, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping, yogurt
30-minute recipes no yeast dinner rolls

Pamper Your Family With Homemade Dinner Rolls

If you’re anything like me, you’re sometimes feeling guilty for not having enough time to bake your own bread for the family. I love homemade bread – all kinds, but let’s face it. More often than not, the daily chores and activities take up so much of my time that there’s no way I can spend a couple of hours baking. So I turn to store-bought bread, and I’m not happy to see the list of preservatives printed on the package. I’m also not happy to see the grocery bill at the end of the month…

Lately I’ve started experimenting with super quick and easy recipes for bread. Lack of time is my biggest issue so I’ve decided to find out if there are tasty recipes that don’t require hours to put together.

In my family, we don’t eat that much bread in between meals. We do like to have rolls or slices of toast with lunch or dinner, so that’s where I wanted to start my search. When baking with yeast you have to let the dough rise, at least once, and to me that’s a no-no for as long as I have a full-time job and plenty of chores to tackle every day. But I’ve found the perfect solution!

 

 

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Quick Tip: These rolls make the perfect side for your lunch soup!

These Cinnamon Rolls Aren’t Rolls at All

31 January 2016
Grace
2 Comments
brown sugar, Cinammon Roll, cinnamon, Cinnamon Roll Oatmeal, oats

Not only that, this recipe is incredibly low in fat because it’s not made out of bread at all, but rather, the secret is baked oatmeal.  Sprinkle on a little cream cheese frosting, and you can barely tell the difference.

This easy recipe serves 6 and takes about 30 minutes to make.  The best thing about this dish is not only can it be served as a dessert, but as a breakfast plate too!  Enjoy! 

Recipe and photo courtesy of  12 Tomatoes

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This Recipe is a Monstrous Chocolate Conundrum

21 December 2015
Grace
0 Comment
cookies, marshmallow cookies, Monster Marshmallow Cookies, oats, pecans, Rice Krispies Treats

If an oatmeal chocolate chip cookie and a rice krispie treat had a baby, this would be it.  Nothing sounds more divine, does it?  And now, you’re slowly craving this cookie as you read on….

Fear not!  The recipe is simple, and these cookies will fly right out of the oven.  The recipe yields a whopping 4 dozen cookies, and they’re done within 45 minutes.  Don’t miss out on this cookie Frankenstein of fun!

Recipe and photo courtesy of Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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