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Everyone loves a Sunday brunch, whether you do it every week or just once in a while. But what to make for that Sunday brunch? Well, this time the answer is easy. This delicious Breakfast Sausage Croissant Bake is perfect!

Not only does it look delicious, but it’s a perfect dish that can be made ahead of time and the left overnight in the refrigerator. That means that in the morning, all you have to do is pop it in the oven and wait for it to bake!

This bake is made with spicy Italian sausage and buttery croissants, but it also is smothered with both Parmesan and Gruyere, or Swiss, cheese.

You really can’t go wrong with this delicious breakfast bake. All of your favorite breakfast foods are all in one simple and easy dish. It’ll be a hit with the whole family for this week’s Sunday brunch.

Recipe and photo courtesy of 12 Tomatoes

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS