Take a Classic Breakfast Pastry And Turn It Into a Casserole. What You’re Left With Is a Little Piece Of Heaven On Earth
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Get Stuffed With Ooey Gooey Breakfasty Goodness
Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.
Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!
I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!
Recipe and photo courtesy of Our Table For Seven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.
