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If you’re like me and you enjoy sweet pastries, you’ll love this Cinnamon French Toast With Cream Cheese Glaze.  Try this once, and you’ll be finding excuses to have “breakfast” all day, every day.  And it is surprisingly simple to make, which, in my opinion, means it’s a high quality breakfast dish! I love it when I don’t have to spend a lot of time making breakfast in the morning.

I can be really picky about my breakfast food, but a sweet treat like this is one of my breakfast favorites.  I’m a sucker for that cinnamon and sugar combination–and anything with a nice, creamy glaze!  These taste heavenly.  And they don’t look too bad on the plate, either. In fact, I’ve served these as dessert for friends and family, and they’ve all loved them just as much as I do.

Recipe and photos courtesy of  Simply Gloria.

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Quick tip: Sourdough bread works great for this recipe!

There is a time to be creative and a time to accept that the classic recipe is the best. In the case of Maryland crab cakes, it is the latter. This timeless seafood appetizer works great as a warm-up for a more elaborate seafood main course or as a delightful bite-sized contrast to something like grilled steak.

I grew up around seafood, and though the classic Maryland crab cake may owe its name to a location far removed from my childhood home, it is an appetizer cherished by most any community close to salt water. And yes, Maryland crab cakes have an addictive savory taste: In the right mood, I could gorge myself on them without no need for anything else other than a nice helping of beer or wine.

Perhaps the best thing about this appetizer, though, is the versatility that it offers your menu: Obviously, it goes well with a larger seafood course, but it also pairs nicely with something like a grilled steak.

Recipe developed by FineCooking

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