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Pepperidge Farm Farmhouse Sourdough Bread

Ah, Glorious French Decadence!

21 August 2015
Grace
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bread, breakfast, breakfast cuisine, breakfast food, butter, cinnamon, Cinnamon French Toast, cream cheese, cream cheese glaze, decadent, decadent breakfast, dessert, French toast, glaze, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, main course, Pepperidge Farm, Pepperidge Farm bread, Pepperidge Farm Farmhouse Sourdough Bread, Philadelphia, Philadelphia brand, Philadelphia cream cheese, recipe, sourdough, sourdough bread, sugar, sweet, sweet breakfast, unsalted butter

If you’re like me and you enjoy sweet pastries, you’ll love this Cinnamon French Toast With Cream Cheese Glaze.  Try this once, and you’ll be finding excuses to have “breakfast” all day, every day.  And it is surprisingly simple to make, which, in my opinion, means it’s a high quality breakfast dish! I love it when I don’t have to spend a lot of time making breakfast in the morning.

 

I can be really picky about my breakfast food, but a sweet treat like this is one of my breakfast favorites.  I’m a sucker for that cinnamon and sugar combination–and anything with a nice, creamy glaze!  These taste heavenly.  And they don’t look too bad on the plate, either. In fact, I’ve served these as dessert for friends and family, and they’ve all loved them just as much as I do.

 

Recipe and photos courtesy of  Simply Gloria.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Sourdough bread works great for this recipe!

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