Fill your home with the aromas of cinnamon swirl raisin bread baking in the oven. With a short list of ingredients and simple instructions, you don’t need to be a professional baker to whip this loaf up.
Enjoy a slice for breakfast with your morning coffee or slather on some cream cheese and jelly for a snack. This recipe yields one 9×5 inch loaf and is ready in under 2 hours with rising and cooling included. Make a double batch and give one as a gift!
Recipe and image courtesy of Tasting Table