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Move over Jiff, mama’s makin’ homemade peanut butter! You might be shaking your head in disbelief right now wondering how on earth YOU can make homemade peanut butter. Well, sweetheart, it’s easy. We’ve made it many times here on the homestead and each batch just keeps getting better. You can eat this classic condiment on toast, pancakes, ice cream, or off a spoon as a mid-day protein-packed pick-me-up.

You only need a few simple ingredients to make this creamy peanut butter and you probably already have most of them in your kitchen cupboards. This recipe is so simple to make that even the kids can join in on the culinary fun. However, we don’t recommend you allow the family dog anywhere near this amazing PB because he will surely eat it all when you’re not looking.

Recipe courtesy of Pinch of Yum and photo courtesy of Allrecipes.

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Strawberry pop tarts. The phrase brings back feelings of nostalgia from when you were a kid, doesn’t it? Big name brands like Kellogs are fine and dandy, but what if you can make these epic little toaster pastries yourself using simple ingredients you have in your pantry? Sounds like a good deal to us! In fact, when you hop on the self-sufficient train and make your own pop tarts, you’re creating a healthier version of the bountiful breakfast food for your family. Score!

You don’t need much to throw these little guys together. and if you have some fresh strawberries on hand…wow..the yum factor just climbed a little higher. So, gal, what are you waiting for? Grab your ingredients and get to baking. You’ve got little ones who need homemade pop tarts to munch on during Saturday morning cartoons!

Recipe and photo courtesy of One Country.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.