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Move over Jiff, mama’s makin’ homemade peanut butter! You might be shaking your head in disbelief right now wondering how on earth YOU can make homemade peanut butter. Well, sweetheart, it’s easy. We’ve made it many times here on the homestead and each batch just keeps getting better. You can eat this classic condiment on toast, pancakes, ice cream, or off a spoon as a mid-day protein-packed pick-me-up.

You only need a few simple ingredients to make this creamy peanut butter and you probably already have most of them in your kitchen cupboards. This recipe is so simple to make that even the kids can join in on the culinary fun. However, we don’t recommend you allow the family dog anywhere near this amazing PB because he will surely eat it all when you’re not looking.

Recipe courtesy of Pinch of Yum and photo courtesy of Allrecipes.

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Meatloaf is a popular family dinner item for a reason. My favorite thing about it is that it’s easy to double the recipe and make enough to feed even a larger group for two days. Sometimes, however, it can become a bit boring or “blah.”  Solve that problem and liven up your meatloaf night with this Bacon-Wrapped Meatloaf recipe! It’ll be a huge hit and your family will beg you to make it again soon.

Meatloaf can be a hearty and satisfying main course, particularly when paired with some yummy potatoes and beans.  Some recipes out there just miss the mark a bit, though, at least in my opinion, and even a good, tried-and-true recipe can become a bit of a yawner, after a while.  This recipe certainly isn’t boring.  After making one small adjustment, I thought that it came out beautifully.

Recipe and photo courtesy of Salad in a Jar

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You can add some brown sugar to the ketchup if you want a sweeter flavor.