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peanuts

You Will Down These Faster Than A Turtle Can!

04 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Guittard Bittersweet Chocolate 74%, Guittard Milk Chocolate 38%, Guittard Semisweet Chocolate 66%, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanuts, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

Every year, my family takes a trip to North Carolina with my church for an end of the year conference. It is fun, exciting, has lots of great messages to listen to and most importantly for this Miami girl, it is cold! Sometimes we even see snow which is a rarity in my life! I think I have probably seen snow on 3-4 separate occasions in my lifetime. It almost never happens, but when it does, I am positively thrilled. I think it is funny how excited I get because others get frustrated and annoyed the same way I get frustrated when it rains so much in Miami!

 

Anyway, after the conference, we always head to either Charleston, SC or Savannah, GA for a mini vacation. We go into all the shops and enjoy the old town feel of those historic districts. They are truly two of my favorite places to visit! Now, one of my favorite things to do is go into all the candy shops. And not just the regular ol’ candy, but the types they make in the shop. My favorites that they carry are the caramel chocolate nut turtles. They are gooey, creamy and crunchy which is such an awesome combination that I love!

Photo and recipe courtesy of POP Sugar Food.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Quick Tip: Add a bag of caramels to the crock pot as well.

Creamy, Dreamy, Spreadable Homemade Peanut Butter.

26 March 2016
Grace
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Billy Bee, Domino, dry roasted, eat, food, food processor, healthy, homemade, honey, Jiff, McCormick, Morton, peanut butter, peanuts, Planters, recipe, salt, spices, spreadable, sugar, toast, TruMoo

Move over Jiff, mama’s makin’ homemade peanut butter! You might be shaking your head in disbelief right now wondering how on earth YOU can make homemade peanut butter. Well, sweetheart, it’s easy. We’ve made it many times here on the homestead and each batch just keeps getting better. You can eat this classic condiment on toast, pancakes, ice cream, or off a spoon as a mid-day protein-packed pick-me-up.

You only need a few simple ingredients to make this creamy peanut butter and you probably already have most of them in your kitchen cupboards. This recipe is so simple to make that even the kids can join in on the culinary fun. However, we don’t recommend you allow the family dog anywhere near this amazing PB because he will surely eat it all when you’re not looking.

 

Recipe courtesy of Pinch of Yum and photo courtesy of Allrecipes.

 

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

When you Don’t Feel Like Baking, but Still Impressing the Heck out of Your Neighbors!

30 December 2015
Grace
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cream cheese, No-Bake Peanut Butter, Peanut Butter Pie, peanuts, Reese’s Peanut Butter Cup

The baking days are winding down, so it only makes sense that bakers are looking for some “non-bake” recipes to help them out a little.  And what can be better than a no-bake, creamy, peanut butter pie?

This pie goes from prep to plate in 30 minutes and serves up to 8 people.  Just remember to refrigerate these, for the best tasting turn out.

Recipe and photo courtesy of Community Table.Parade.com

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Sometimes When you Crave These, the Simplest Recipe is the Answer!

29 December 2015
Grace
0 Comment
creamy peanut butter, peanut butter, peanut butter cookies, peanuts, vanilla extract

Creamy peanut butter is always a win-win when it comes to dessert, and these cookies are no exception.  The only difference is, they only require 4 ingredients, but are packed with flavor.

This recipe yields 18-24 cookies depending on the size, and includes ingredients you probably already have hanging around your kitchen.  From baking to cooling, these cookies only take about 20 minutes.

Recipe and photo courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

These Frosty Sandwiches Are Incredibly Easy and Super Pleasing

30 November 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hot Fudge, ice cream, Ice Cream Sandwiches, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanuts, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

The very first time I saw this cake at my friend’s birthday party, I thought she had ordered it from one of those fancy bakeries. I actually even asked her where she got it from, so I could keep it in mind for my next party! She laughed and asked me if I could keep a secret… And then she revealed she had whipped it up in 15 minutes the other night. I could not believe it! But she gave me the recipe and told me it was the easiest dessert in the world.

Here’s your chance to chill out with these simple yet delicious sandwiches, filled with oozy fudge, and fluffy whip. You can also decorate them in any fashion you choose, be it for the holidays or a birthday. With only 4 ingredients in the recipe, and 15 minutes of prep time, this dessert can be made in a jiffy! I dare you to have just one serving…

Recipe and photo courtesy of  Taste of Home

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Mix it up with chocolate filled sandwiches instead!

Heck, Just Call It The Candy Bar Mountain

23 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramel, casserole, chill, chilled, chilled dessert, chills, Chiquita, chocolate, chocolate peanut butter caramel cake, Chocolate Peanut Butter Caramel Ice Box Cake, Clabber Girl, College Inn, Cool Whip, cream cheese, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, ice box cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake dessert, Pam Cooking Spray, peanut, peanut butter, peanut butter caramel, peanut butter caramel cake, peanuts, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigeration, Ritz crackers, Sara Lee, Sargento, Skippy, Skippy brand, Skippy peanut butter, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Chocolate Peanut Butter Caramel Ice Box Cake has a mouthful of a name, and it will be quite a mouthful when you bite into it, too. You’d better bring your sweet tooth when you whip up some of this! If you are looking for something light, you’re probably barking up the wrong tree. If, however, you are looking for something rich and creamy, with a good mix of textures and sweet flavor, this may just be what you are looking for.

 

In fact, I’ve witnessed people saying “I’ll just have a tiny bite” and then go in for seconds… This is just so good it is hard to resist. Boy, does it pair well with a cup of strong coffee in the morning! Make sure you hide an extra piece just for yourself, before it’s all gone.

 

Recipe and photo courtesy of The Slow Roasted Italian

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You could make this in smaller ramekins for individual servings!

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