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beef tips

You’ve NEVER Had A Crock Pot Meal That Tasted This Good

12 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef sirloin tip roast, beef tips, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown gravy mix, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, Lipton, McCormick spices, Morton salt, Pam Cooking Spray, pennsylvania dutch mushrooms, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, uncle ben's rice, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Dude. This recipe for slow cooker beef tips and rice is, hands down, the BEST recipe of its kind that I have EVER come across. Seriously. Wow! I made this the other day for my family and they devoured it like cattle coming in from the field. Actually, they devoured it like a hungry fox coming into the chicken barn.

 

I cannot stress enough how easy this recipe is to make. All you do is toss 8 easy-to-get ingredients into your slow cooker, set it, and forget it. It’s really that simple. Once it’s ready, serve the beef tops over a bed of rice and wait for your taste buds to go crazy with happiness. Thsi recipe has earned a permanent spot on my monthly meal plan schedule.

 

Recipe and photo courtesy of 12tomatoes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I enjoy adding a splash of soy sauce to my serving of beef tips and rice. This condiment gives the food an additional punch of flavor.

 

There’s Massive Flavor In This Meal

23 May 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef tips, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Campbell's cream of mushroom soup, Clabber Girl, College Inn, Cool Whip, cream of celery soup, domino sugar, eat, egg noodles, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lipton dry onion soup mix, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Slow Cooker Beef Stroganoff, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hey, everyone! So, I was just brainstorming for some ideas to throw into my monthly meal plan. Do any of you create a meal menu for the entire month? You should totally do it! It helps me out tremendously. Give it a try. If you want, start with a weekly meal plan first.

 

OK, back on track with the recipe. Sorry, I get easily sidetracked. So anyway, I was looking through my box of recipes cards and came across my super easy-to-make slow cooker beef stroganoff. I absolutely adore this recipe because it’s oh so heavenly on the palate and very filling. So naturally, I had to share my secret with you guys. Enjoy!

 

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

 

 

Quick Tip: Make sure to cook this meal on your Crock Pot’s low setting so that the cream sauce doesn’t scorch.

 

Easy, Yummy Southern Comfort Food

11 October 2015
Grace
0 Comment
Argo cornstarch, bacon grease, baking powder, baking soda, barilla pasta, beef, beef broth, beef recipe, beef tips, beef tips and gravy, beef tips with gravy, Beef Tips With Rice and Gravy, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, comfort, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy beef recipe, easy dinner, easy recipe, easy Southern recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, gravy, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, rice and gravy, Ritz crackers, round steak, Sara Lee, Sargento, simple, simple recipe, sirloin tip, slow cooker, South, Southern, Southern comfort, Southern comfort food, Southern cuisine, Southern food, stew meat, Swanson, Swanson beef broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One of the great things about most “Southern comfort” dinner items is that you don’t have to use really expensive ingredients to make a great meal. I have always admired people from the South – it seems they can grab just a few basic ingredients, throw them together and create unbelievable, mind-blowing results! This was one of the first Southern dishes I tried and it was a great one for a beginner. The gravy really does about make itself (with the help of a little cornstarch). It’s a great midweek meal idea.

Just six ingredients, plus salt and pepper, and you can have these Beef Tips With Rice and Gravy on your dinner table. And at 10 minutes to prep and an hour to cook, it’s not back-breaking or really time-consuming to put together. This has been one of my favorite recipes ever since I tried it, and I’m pretty sure it’ll stay in my box of favorites forever!

Recipe and photo courtesy of Taste of Southern

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you have leftovers, just mix everything together and store in the fridge. This will keep the rice from drying out!

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