Argo cornstarch, baking powder, baking soda, barilla pasta, beef tips, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Campbell's cream of mushroom soup, Clabber Girl, College Inn, Cool Whip, cream of celery soup, domino sugar, eat, egg noodles, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lipton dry onion soup mix, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Slow Cooker Beef Stroganoff, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hey, everyone! So, I was just brainstorming for some ideas to throw into my monthly meal plan. Do any of you create a meal menu for the entire month? You should totally do it! It helps me out tremendously. Give it a try. If you want, start with a weekly meal plan first.
OK, back on track with the recipe. Sorry, I get easily sidetracked. So anyway, I was looking through my box of recipes cards and came across my super easy-to-make slow cooker beef stroganoff. I absolutely adore this recipe because it’s oh so heavenly on the palate and very filling. So naturally, I had to share my secret with you guys. Enjoy!
PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip: Make sure to cook this meal on your Crock Pot’s low setting so that the cream sauce doesn’t scorch.