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Chili is always a great option if you want a hearty, filling one-pot meal that makes an ample amount of servings. This Delicious Homemade Chili recipe makes use of a few clever twists on the classic dish to make it a bit leaner while still giving you plenty of that rich, savory Tex-Mex flavor.

Now that we can officially say the summer is gone and fall has arrived, it is again that time of year when I start thinking about making a good pot of chili again. It’s a really filling one-pot recipe (comfort food for me) that’s great for family meals and for parties. I believe that some form of chili is cooked at the tailgate I go to at least once per season. And every single person I’ve served this chili has loved it as much as I do!

Recipe and photo courtesy of Crazy Horse’s Ghost

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Quick Tip: Serve this amazing chili with homemade grilled cheese sandwiches.

The English get a bad rap for bland food, but I happen to like many English dishes. People seem to have the wrong impression and they’re afraid to even try some of these dishes, in fear of it tasting bad (or not tasting like much at all). This hearty and delicious English cottage pie is definitely worth trying! It’s an easy one to cook – especially if you happen to have leftover mashed potatoes from last night’s dinner.

This dish is very similar to a shepherds pie, and it is sure to be a big hit with all of your family members! I often like to add more vegetables, not because the dish needs them but simply because I enjoy them. If your kids are not the greatest fans of greens, this is a great dish for trying to hide them! (The greens, not the kids!)

Original Recipe 12tomatoes

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Quick Tip: Refrigerate leftovers up to 2 days.