Check out what my friends over at The Pioneer Woman had to say about this amazing mashed potato recipe:
“I love me some mashed potatoes. You can safely say I’m obsessed with any kind of potatoes, honestly. Tell me I’m not the only one! For the holidays, for special occasions, and to go along with any good comfort food meal, potatoes have to be involved.
For this recipe, I tried heavy cream instead of milk to bring the mashed potatoes together, and it makes them heavenly! Recently, at a restaurant, I had some mashed potatoes that were so creamy and smooth but not watery. I wondered if it was heavy cream and after trying it out, I know for sure it was! This is the only way I’ll make mashed potatoes from now on.”
Recipe courtesy of The Pioneer Woman.
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Quick Tip: For best results, use whole milk instead of skim or 2%.