• Entree
  • Dessert
  • Side Dish
  • Appetizer

Month

October 2017

Will You Be Serving This Delightful, Old-Fashioned Pie At Your Next Family Gathering?

31 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, buttermilk chess pie, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornmeal, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie shell, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

You May Want To Keep The Whole Pie To Yourself

Have you ever heard of chess pie? No, it’s not a pie crust filled with Velveeta or slices of waxy cheese.

It’s a heavenly dish filled with fluffy mixed eggs, sugar, milk, flour, and cornmeal. I also said “chess” not “cheese” hehehe! This pie is truly something special and you gotta try it as soon as possible. In my opinion, chess pie is a checkmate! Even my children liked it and they typically do not care for new things. When I said “chess pie” to them my youngest replied, “checkers?” LOL!

One of the greatest things about this chess pie is how easy it is to make. You simply whip the ingredients together and bake it in the oven for x-amount of time and there you have it! Total yumminess! I am in love with this pie and will continue to make it time and time again. Are you ready to make my favorite recipe? Let’s get to it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This chess pie is excellent all by itself. Yum!

This Is Better Than Your Grandma’s Recipe – And There’s Nothing You Can Do About That

31 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread cubes, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried cranberries, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apples, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage stuffing, slow cooker, spicy Italian sausage, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

Fill Your Belly With This Stuffing That Will Make You Want To Slap Your Momma

Raise your hand if your favorite thing about Thanksgiving is the food? I bet there are like a gazillion hands raised right about now.

The traditional Thanksgiving spread is probably one of the most notable dinners in the USA. From the turkey to the sweet potatoes, you truly get a little dose of food heaven. Plus, you fall into a nice food coma afterward. I think my favorite part of the Thanksgiving dinner would be the stuffing. I love it! This recipe is for sausage stuffing that is truly delectable.

I have made this stuffing for weeknight meals in addition to holiday spread as well and everyone in my family loves it. It’s one of the recipes that you just can’t go wrong with. Give it a shot. I know you and yours will be head over heels about it. I will definitely be making this sausage stuffing time and time again and not just on the holidays!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This stuffing is great for serving to large crowds.

6 Simple Ingredients Are All You Need For This Cake – You Won’t Believe What’s One Of Them!

31 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Fresh Tomatoes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato cake with glaze, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix with pudding

I Never Would Have Guessed What This Cake Was Made Of!

Hey there, everybody! I hope you are all having a great afternoon. So, I just had coffee with my neighbor, Sally. Sally had made a huge cake and she said it was super duper yummy.

I asked her the name of the cake assuming she would say something chocolatey but nope. Can you guess what it was? A tomato cake! Have you ever heard of such a thing? I for one thought it sounded really weird. However, her whole house smelled amazing so I had to have a taste. And it was delicious!

From what Sally tells me this tomato cake is incredibly easy to make. The way she describes it sounds sort of like a dump cake, to me. And I love that, since I barely have time to make anything complicated these days! Well, if you guys decide to make this recipe please post your experiences in the comments below. I always enjoy hearing from you. Happy baking!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You could try this with chocolate frosting!

These 20 Minute Cookies Are A Cinch To Make!

30 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake mix cookies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, macadamia nuts, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rum extract, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

These Cookies Are Worth a Double Batch… Or Triple!

Feel like making cookies but don’t want to spend the whole afternoon slaving away in the kitchen? We all know how time consuming some cookie recipes can be.

I wish there was a way to make cookies in 120 minutes, from start to finish! What? You’re telling me it’s possible? Yes, indeed – this incredible cream cheese cookie recipe only takes a few minutes of prep time, and about ten minutes in the oven. That’s crazy! These are so delicious, you’re going to want to make a double batch!

Not only is this recipe incredibly easy, it yields the ultimate in sweet treats. Extremely versatile, as long as you have the main ingredients, you can make the rest up as you go! Chocolate chip cookies? No problem. Hazelnut cookies? You got it! Whatever you want to add to this recipe, you’ll end up with such tasty treats and they’ll be gone in no time. You may want to hide some of these before your kids get home, just in case!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Try adding chopped nuts, white or dark chocolate chips, some shredded coconut… it’s up to you!

These 3 Ingredients Will Take Your Mac And Cheese To A Whole New Level Of AMAZING

30 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barbecue seasoning, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese spread, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Elbow Macaroni, food, garlic, garlic bacon mac and cheese, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, panko breadcrumbs, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sharp cheddar cheese, slow cooker, stout beer, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s About Time You Gave This Recipe A Try!

Boy, am I looking forward to cooking all kinds of festive meals during the holidays! We all really enjoy the fancy dishes, but I have to admit last year I was starting to dream about good old comfort food that wouldn’t take hours to make.

That’s why this year I am going to include this garlic bacon mac and cheese in the menu. It is essentially macaroni and cheese with a savory upgrade, perfectly festive enough for any occasion. And it isn’t difficult at all to make!

You won’t need any special ingredients here, nothing too fancy – and the simple ingredients combine to make a really hearty dish. However, there is something besides garlic and bacon that really takes this to the next level! As a side dish, this  would go nicely with a wide range of chicken or pork recipes, or you can just serve a larger portion with a side salad and have a really quick and easy meal to warm you up on a cold midweek night.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with green salad and fresh, homemade bread.

Classic Layered Carrot Cake With Cream Cheese Middle

30 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Carrot cake has always been one of my favorite desserts.

Truthfully, I’ve only ever made a classic carrot cake that is one tier and topped with cream cheese frosting. Those types of cakes are easy to make and certainly not a daunting task by any means. But you know what? In life, we need to face some challenges. I came across this three tier carrot cake and thought to myself that it certainly looked like a challenge and I was up for it! Now, don’t get me wrong, this cake isn’t insanely hard to make but it is harder than a regular, run-of-the-mill cake.

What I learned when making this decadent confection is that planning is necessary. This isn’t the type of recipe that you can just jump into on a Tuesday afternoon. You definitely want to block some time off during your day to get this sweetheart of a dessert completed.

When I made this cake it definitely didn’t look like it came out of a bakery, but you know what? who cares. it tasted wonderful! I can work on the presentation the next time I make it. So, don’t get discouraged, try your best, and enjoy this skyscraper carrot cake 🙂

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to shred your own carrots or use the pre-shredded bagged variety.

Simple And Savory – Basic Cheesy Hashbrown Bake

30 October 2017
jessicafaidley
0 Comment
Argo cornstarch, bake, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy hashbrown casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hello, everybody! Do you know what I love to do?

I love to make copycat recipes from my favorite restaurants. Today, my parents are coming over for dinner and I wanted to make them something special because it is my dad’s birthday. Now, my dad LOVE Cracker Barrel. it is one of his fave places to eat. Some of you might be wondering why I don’t just take him out to eat and the answer is simple: There are no Cracker Barrels where I live. So, I have to improvise.

I found this wonderful recipe for Cracker Barrel cheesy hashbrown casserole on Facebook. It is easy to make and tastes almost just like the real thing. In fact, I can barely tell the difference.

Sometimes, I’ll toss some ham into this recipe to make it a hearty entree. This idea works out perfectly when you have leftover ham from a previous meal. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can purchase pre-shredded potatoes or you can shred them yourself.

1234Next ›Last »

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.