You Will Never Want Store Bought Again!
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Don’t Tell Me You Haven’t Tried These Yet!
Let me tell you something. I never ever thought there could be such a thing as gourmet Tater Tots. But here I am, trying to convince you there is! If you give this recipe a chance I promise you will not be disappointed.
These are tasty, very easy to make and just looking at them makes my mouth water. These little potato pillows of deliciousness are also freezer friendly. Make them in large batches when you have time, throw them in the freezer and you’ll have them ready just as easily as the grocery store version! You can really surprise your next dinner party, potluck or tailgate just don’t say anything like they are regular tater tots and everyone will be asking where you got them.
You know what my favorite thing is, though? I have two very picky eaters in the house – and they both absolutely love these homemade tater tots. That alone makes this recipe a huge winner! Please let us know how yours turn out and please share with all of your friends.
Original Recipe Damn Delicious
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try new flavors and change the seasonings to whatever you prefer!
45 Comments
Looks wonderful. Im going to make it organic and use ghee, butter and olive oil to fry.
Isle is in the middle of the ocean, sea etc., aisle is in the grocery store.
my Sister in law…has an isle in her kitchen
Yes, but is it an isle of view?
Seriously? This is a recipe not a class room with a correcting teacher. Leave it outside not in this forum where we are enjoying a recipe. Grow up!!!!!!!
Thank you BLG!! I am glad someone else feel’s the same way. I guess it’s makes them feel like they are smarter. You know how some people have nothing better to do then to find fault with someone else because they feel so insecure with their own problems that it makes them feel better if they can tear someone else down. SMH!
Right you are !!.:)
haha Kathy Johnson – very good point, but I think what she has is an “island|” but then, from the counter to the “island” would, indeed be an “aisle” lol
Aisle is also in church
1 cup of oil in a large stockpot? And then only put in 5-6? I think you can probably us a normal frying pan (with sides) for that
So…do it your way dumb dumb
What’s with you Marlie???? grow up, everyone is having a good time except you!!! lol
If we are “splitting hairs.” Is it tater tot or really “chips off the ole block?”
Can these be baked, for us no-oil people?
Try it and find out? Let us know?
I will try to airfry these.
Here we go
You say stock pot. Then you say use a skillet. So which one is it?
Use whatever you want depending on how much you make 🙂
Take your pick…then go get a life!
Seriously!? Stop being such an ass. People ate having a discussion and your rude input is not needed. Go away!
There are some smartass know-it-all people on here. Must be nice to be so superior.
Wow folks read the recipe then construct it to your liking. I am now going to make tater tots and unsubscribe from Tastee you people are way to mean for me.
Rather than doing that, you could just not read the comments section. That would work just as well, and you could still see the recipes.
Sounds yummo!
Where is the recipe please
you have to click the red “Next Page”
I love potatoes in any shape or fashion….I am definitely trying these….might replace my potato/onion patties. YUMMM. THANKS so much for sharing your recipe.
Is Marlie with antifa? Now recipe nazi trying to ruin fun time for everyone. I tried this using a large cast iron skillet with about 3/4″ of canola oil put in about 10-12 at a time. They were great. Will make this again many times I’m sure. As for Marlie. She could just need her meds adjusted. Nuff said
Hey, everybody! These were great. I added a few strips of bacon – 1/2 cooked and crumbled into the mixture. Mixed some sour cream with chives in it for dipping. Delicious! (psssstttt – don’t tell marlie 🙂 )
If you make them a little larger and flatten them out, you have fancy potato pancakes.
Prolly dating myself, but as Graham Kerr used to say, “A recipe is just a springboard. Once you learn the techniques, you can jump to your own modifications.”
In other words, first learn to cook, then make it the way you want it.
‘Nuff said?
Any suggestions how I could add this to my Pinterest file?
YOU CAN GET THE GOOGLE PIN BUTTON OR GO TO MY PINTEREST AND LOOK UNDER “BREAKFAST\’ BOARD
Make recipes as indicated first time..then..put your spin on it..I. Will add 1 egg will shape into Patties. And fry in less oil in fry pan as for potato latkes..
YOU CAN GET THE GOOGLE PIN BUTTON OR GO TO MY PINTEREST AND LOOK UNDER “BREAKFAST’ BOARD
Mary Mack
Appears to me we have a few idiots that fall in line with our so called President! Plain stupid and a trouble maker and thinks they are always right. If you don’t have anything to say good about the recipe, just exit the page and don’t participate.
Who is the idiot calling our President an idio? if you don’t have anything to say good about the recipe and the President, just exit the page and don’t participate.
WHAT? WHAT HAS THE PRESIDENT GOT TO DO WITH THIS ANYWAY. YOU ALL ARE MAKING WAY TO MUCH OUT OF THIS YOU ALL GET A LIFE AND TAKE YOUR MEDS SAME TIME EACH DAY MAYBE EVEN DOUBLE UP. CHILL OUT ITS A FRICKEN RECIPE OMG
Do you know the exact oil temperature when frying? 350 degrees? etc.
Thanks!
Mo
It is not an aisle in the Church; it is called a Nave….
A church may have an aisle and a nave. The aisle may be in the nave–or not. Brides walk down the aisle, remember?
Hey Shiela you don’t need to shout or did YOU forget to take your meds on time ha, ha, Have a beautiful day and happy cooking!
what if your very pricey studio does not give you an oven! how to freeze and reheat how