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Thinking about heading out to your local pizza joint tonight? Forget about it! You can easily knock together a few ingredients for the best pizza that’s ever touched your tongue. Not only is this pizza packed with flavorful spices, cheese, and veggies, it’s neatly compacted into a loaf, making it the best creation since sliced bread…er…pizza rolls. Sprinkle a little parmesan cheese or, “Farmer John cheese,” as my kids used to call it when they were little, and perfection is made.

This pizza is definitely not your ordinary, every-day slice of pie but what fun is ordinary anyway? You literally have the option to combine any type of vegetables that you please to this wondrous creation of fresh dough, zippy sauce, and stringy cheese. Another great thing about eating your pizza in roll-form is the lack of mess. All the good stuff is hidden within the walls of the pizza dough. Genius!

Recipe and photo courtesy of I Love Italian Food.

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We all know Philadelphia is known for their scrumptious cheese steaks. Meanwhile Italian’s are known for their oh-so-cheesy calzones. Why not combine the two for a delectable-duo of flavors that’ll be an absolute hit at any dinner party? Re-create your favorite flavors in your cheesy cheese steak easily at home with this calzone-style version.

Use a package of Pillsbury refrigerated pizza dough for a short-cut to the time-consuming homemade version. Customize your calzone to your liking with a choice of provolone or American cheese. This makes a delicious quick lunch the following day as it re-heats well! Enjoy!

Image courtesy of 12 Tomatoes

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