barilla marinara, Boars Head roast beef, cheesesteak calzone, flank steak, galbani mozzarella, Galbani part-skim mozzarella, green peppers, Hormel roast beef, Kraft provolone, Marinara, mushrooms, Oscar Mayer roast beef, Philly Cheesesteak, philly cheesesteak calzone, pillsbury refrigerated pizza dough, sargento provolone
We all know Philadelphia is known for their scrumptious cheese steaks. Meanwhile Italian’s are known for their oh-so-cheesy calzones. Why not combine the two for a delectable-duo of flavors that’ll be an absolute hit at any dinner party? Re-create your favorite flavors in your cheesy cheese steak easily at home with this calzone-style version.
Use a package of Pillsbury refrigerated pizza dough for a short-cut to the time-consuming homemade version. Customize your calzone to your liking with a choice of provolone or American cheese. This makes a delicious quick lunch the following day as it re-heats well! Enjoy!
Image courtesy of 12 Tomatoes