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Day

March 10, 2016

Switch It Up A Bit and This’ll Be a Hit!

10 March 2016
julieborruso
0 Comment
barilla marinara, Boars Head roast beef, cheesesteak calzone, flank steak, galbani mozzarella, Galbani part-skim mozzarella, green peppers, Hormel roast beef, Kraft provolone, Marinara, mushrooms, Oscar Mayer roast beef, Philly Cheesesteak, philly cheesesteak calzone, pillsbury refrigerated pizza dough, sargento provolone

We all know Philadelphia is known for their scrumptious cheese steaks. Meanwhile Italian’s are known for their oh-so-cheesy calzones. Why not combine the two for a delectable-duo of flavors that’ll be an absolute hit at any dinner party? Re-create your favorite flavors in your cheesy cheese steak easily at home with this calzone-style version.

Use a package of Pillsbury refrigerated pizza dough for a short-cut to the time-consuming homemade version. Customize your calzone to your liking with a choice of provolone or American cheese. This makes a delicious quick lunch the following day as it re-heats well! Enjoy!

Image courtesy of 12 Tomatoes

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No Need to Stop at Just One “Slice”!

10 March 2016
julieborruso
0 Comment
Atkins diet, basil, eggplant, eggplant pizza, evoo, fresh veggies, Galbani part-skim mozzarella, guilt-free, Italian, low-carb, olive oil, pizza, plum tomatoes, Prego plum tomatoes, red pack plum tomatoes, sea salt, Tuttorosso tomato sauce

Okay I know– Who doesn’t love a good carb-loaded pizza? Sometimes though, you just need to cut back. Maybe you just want all the flavor with a little less guilt? When that time comes, turn to this eggplant pizza that seriously cuts carbs but still has *most* of the goodies!

The good part about this “pizza” is that you can enjoy as many slices as you want! Using a large eggplant, fresh Galbani part-skim mozzarella and plum tomatoes, you can pull off an Italian dinner with a healthy twist.

Image courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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