Tastee Recipe eggroll Archives - Tastee Recipe

A Creative Snack Option With Great Mexican Flavor

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If you like the texture and compactness of egg rolls but want something other than the usual Asian-style options, consider giving these Baked Mexican Chicken Egg Rolls a try. They are loaded with that great savory Tex-Mex flavor and can be cooked and prepped in about 45 minutes–fancy enough for a nice party but easy enough for everyday snacking.

I love my Asian dishes and enjoy egg rolls, but sometimes, you just want something a little different. I loved the idea of a baked egg roll made with the flavors of the Southwest, and I certainly wasn’t disappointed with the results. It wasn’t like any egg roll I had had previously, and I definitely will make them again in the near future.

Recipe and photo courtesy of Jo Cooks

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Quick tip: Make a double batch – you won’t regret it!

A Classic Chinese Appetizer, Made Wonderfully Well At Home

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Cheaper Than Most Takeout Options – And Much Better Than at a Buffet!

Make a classic Chinese appetizer in the comfort of your own home! Thanks to pre-made egg roll wrappers (and a bit of a cornstarch mixture, to help the ends stay together), it’s not all that difficult or time-consuming to make these Homemade Chicken Egg Rolls on your own. I still usually wind up getting them, anyway, when I go, but the egg rolls that you get at the cheaper Chinese buffets are just a shadow of what they could be. The frozen ones from the grocery store cost an awful lot, compared to what you get out of them, and let’s face it: Not all of us can afford to go to a really fancy Chinese restaurant whenever we want.

Thankfully, it is not too difficult to make very delicious ones at home. This recipe makes enough for about a dozen people to eat two good-sized egg rolls each, so it is a nice idea for a party or tailgate.

So long as you have a means of keeping them warm, but I imagine that you could reduce the recipe to make it suitable for a small family pre-dinner snack, if you prefer. Of course, if you are like me, once you have had one, you’ll want one or two more, easily.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: You can leave the rice wine out if you’d prefer the recipe without it.

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