• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

cashew

Savory And Delicious Comfort Food: Cashew Chicken

08 April 2016
Grace
1 Comment
asian, cashew, chicken, cooking, dinner, easy recipe, entree, Kikkoman, main course, main dish

Everyone has those meals that are go-to meals for when you need something really delicious in a hurry. This savory cashew chicken is perfect for just such an occasion. It’s succulent and juicy chicken with water chestnuts and green bell peppers. Everything is topped with a juicy and delicious sauce flavored with the traditional soy sauce and the spicy sweet oyster sauce.
The best part of this meal is that it comes together in a snap! Once you mix the sauce ingredients together, cook the chicken while chopping up the vegetables. It’s also just long enough to cook up some Lo Mein noodles to serve with the cashew chicken.
The tender chicken is cooked in the delicious sauce for a couple of minutes, so the chicken absorbs the flavor of the sauce. Combine this with the water chestnuts, bell pepper and crunchy cashews, it’s a definite winner!

Photo & Recipe Courtesy of The Pioneer Woman Cooks

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

A Sweet, Yummy, Dairy-Free Breakfast Item

29 September 2015
Grace
0 Comment
bake, baked, baked french toast, bakes, breakfast, breakfast entree, breakfast recipe, cashew, cashew milk, dairy-free, dairy-free french toast, Dairy-Free Peachy French Toast, dessert, dessert recipe, entree, French toast, gluten-free, gluten-free breakfast, gluten-free food, home, home recipe, lactose-free, main course, main dish, oven, oven-baked, peach, peaches, peachy, peachy french toast, recipe, Silk, Silk brand, Silk Vanilla, Silk Vanilla Cashewmilk, sweet, toast

This Dairy-Free Peachy French Toast is a lovely sweet treat that also (provided that you choose the right bread) manages to be entirely non-GMO, gluten-free, and lactose-free. It’s also baked instead of fried, making it lighter and lower on the hassle than most forms of french toast. This is properly a breakfast item, though I think it’s nice for a dessert most any time of day. It’s a great idea if someone in your family has to be on a restricted diet but still would like something sweet now and then.

 

Mix the peach slices with the sugar ahead of time, and you can slap this together in no time. Just be sure to flip the bread about halfway through the baking process, and you’ll have no trouble putting this together. Though I like this dessert as-is, if you want to give this recipe more of a peaches & cream flavor, while still keeping it dairy-free, add a bit of Silk vanilla yogurt to the topping at the end.

 

Recipe and photo courtesy of Wonky Wonderful

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Check the ingredient labels to make sure the bread you are using is lactose-free.

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.