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This Dairy-Free Peachy French Toast is a lovely sweet treat that also (provided that you choose the right bread) manages to be entirely non-GMO, gluten-free, and lactose-free. It’s also baked instead of fried, making it lighter and lower on the hassle than most forms of french toast. This is properly a breakfast item, though I think it’s nice for a dessert most any time of day. It’s a great idea if someone in your family has to be on a restricted diet but still would like something sweet now and then.
Mix the peach slices with the sugar ahead of time, and you can slap this together in no time. Just be sure to flip the bread about halfway through the baking process, and you’ll have no trouble putting this together. Though I like this dessert as-is, if you want to give this recipe more of a peaches & cream flavor, while still keeping it dairy-free, add a bit of Silk vanilla yogurt to the topping at the end.
Recipe and photo courtesy of Wonky Wonderful
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