If you’re anything like me, you’re probably a HUGE blueberry pie fan. I’m not talking about the crap that comes out of a can, either. Real blueberries in a thick and syrupy glaze created in one’s own kitchen cannot be matched by Comstock. I am so glad I found this recipe!

This recipe for blueberry pie filling teaches you how to make up a large batch so that you can enjoy the pastry right now and freeze some up for later. Wouldn’t it be nice if when you had a hankering for fresh, homemade blueberry pie all you had to do was open your freezer?

This recipe was even approved by my mother – and that, ladies and gentlemen, is a big deal! She makes the best blueberry pie filling (or any pie filling, really) but she still wanted the recipe for this one. That’s something!

Recipe courtesy of Alton Brown.

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Quick Tip: Blueberries from your own bushes or the farmer’s market (when in season) work best for this recipe.

This Creamed Corn Is BETTER Than Your Grandma’s

I’ll be honest, the very thought of creamed corn used to make my stomach churn. I’ve never really liked the stuff. To me, creamed corn was always mushy and just gross. However, that all changed when I came across this amazing recipe. If creamed corn needs to be made, it should be done like this. This method of making the yellow kernel side-dish doesn’t leave the corn mushy or murky at all. In fact, the corn is still very much crunchy and firm.

I am really glad I came across this recipe, and I think you will be too! I have actually become quite a fan of creamed corn now that I know how it’s done right!

There’s no way I’ll ever have another spoonful of the canned version – I don’t think anyone should. You’ll know what I mean once you’ve tasted this!

Recipe and photo courtesy of Alton Brown.

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Quick Tip: Rosemary is an excellent herb to pair with corn.

For as long as I can remember, swiss steak has always been one of my parent’s favorite meals. Now that they are older, I enjoy cooking for them, and of course, I make slow cooker Swiss steak on the regular. It’s easy to make and I always double the batch so I can feed my mom and dad plus my own family.

Using the slow cooker to make this wonderful meal gives you the freedom to leave the kitchen to perform other duties around the house or yard. You don’t have to worry about whipping up a wholesome meal because you have one cooking for you int he Crock Pot. It’s a win-win situation.

Recipe and photo courtesy of Slow Cookerster.

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Quick Tip: I always serve this meal over egg noodles.

Hello, everyone! I don’t know about you guys, but I love cake. I love making cake, eating cake, and finding new and exciting cake recipes for my growing pastry collection. When I came across this Italian pear and ricotta cake, I just knew I had to make it for myself.

At first, I was apprehensive in terms of the ricotta filling, but wow, did it ever turn out good!  I suppose it’s no different than using sour cream in your cake batter. If you are looking for a new and simple cake recipe, look no further because this one is the cat’s meow. Will you be trying it any time soon?

Recipe courtesy of Food52.

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Quick Tip: For best results, use a high-quality, full-fat Ricotta.

The first time I tasted Peanut Butter Crunch I fell in love. How can something so delicious be so easy? Who came up with this deliciously crunchy, delightful concoction?

Whoever it was, I am forever indebted to them because this desert is pure heaven. I’m not exaggerating. The texture is crunchy but also chewy and the Karo gives it an extra sweet touch. It’s perfect.

Photo and recipe credit of Food.com.

Quick Tip: These can be pressed into a buttered pan or dropped onto wax paper.

My kids are picky eaters. It’s like they have a radar that detects healthy meals. It buzzes whenever I cook something even has the nerve to sound healthy. Needless to say I find myself searching for easy, kid friendly meals that are also delicious.

I love this Cheeseburger Mac meal because kind of like a boxed dinner without all of the preservatives. My husband likes it because it home cooked. Anything home cooked is okay with him. My kids like it because it tastes good. Everyone is happy!

Recipe and photo courtesy of Heidi at Foodie Crush.

Quick Tip: If you’re not a big fan of onions they can be omitted from this recipe.

Peanut butter and chocolatey goodness make the cookie your new favorite desert!

I love to bake delicious goodies and my kids love to eat them. They’re like desert machines. Any recipe that’s delicious and quick is right up my alley. That’s what makes Cow Patties one of my favorite recipes. You practically just toss all the ingredients together, mix, and it’s ready to eat. You may be laughing now, but soon, you’ll be a Cow Pattie lover too!

Recipe and photo courtesy of The Southern Lady Cooks.

Quick Tip: Make sure to stir constantly to prevent cookies from sticking to the bottom of the pan.