Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, cheeseburger mac, chicken or beef broth, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lean hamburger, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping
My kids are picky eaters. It’s like they have a radar that detects healthy meals. It buzzes whenever I cook something even has the nerve to sound healthy. Needless to say I find myself searching for easy, kid friendly meals that are also delicious.
I love this Cheeseburger Mac meal because kind of like a boxed dinner without all of the preservatives. My husband likes it because it home cooked. Anything home cooked is okay with him. My kids like it because it tastes good. Everyone is happy!
Recipe and photo courtesy of Heidi at Foodie Crush.
Quick Tip: If you’re not a big fan of onions they can be omitted from this recipe.