Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blue bonnet margarine, Bob's Red Mill, brown sugar, Carnation evaporated milk, Clabber Girl, College Inn, Cool Whip, cow patties, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif crunchy peanut butter, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, no-bake cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Quaker quick oats, recipe, Sargento, Thorn Apple Valley, Toll House, Toll House cocoa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Peanut butter and chocolatey goodness make the cookie your new favorite desert!
I love to bake delicious goodies and my kids love to eat them. They’re like desert machines. Any recipe that’s delicious and quick is right up my alley. That’s what makes Cow Patties one of my favorite recipes. You practically just toss all the ingredients together, mix, and it’s ready to eat. You may be laughing now, but soon, you’ll be a Cow Pattie lover too!
Recipe and photo courtesy of The Southern Lady Cooks.
Quick Tip: Make sure to stir constantly to prevent cookies from sticking to the bottom of the pan.