Join The Hundreds Of Home Bakers Who Think This Is The Best Coffee Cake They’ve Ever Tried!

30 October 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown rice flour, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Half and Half, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, potato starch, Powdered sugar, pumpkin, Pumpkin Coffee Cake, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tapioca starch, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

That Topping Is Out Of This World!

I love breakfast time. I didn’t use to be a morning person at all, so it was really hard for me to get out of bed early, let alone eat something at that hour.

I don’t know if it’s because I’ve gotten older, or if my “inner clock” has somehow fixed itself over the years, but now I really enjoy early mornings and tasty breakfast dishes. And, of course, I can’t start my day without a nice cup of dark roast coffee!

Whatever I’m having for breakfast, there’s gotta be coffee. And when there’s coffee, I really love a little sweet treat to go with it. Sometimes it is hard to come by as I do not always stock up on donuts or cake since I will just spend the whole day eating that. But, every now and then I find a recipe that I am able to make over the weekend and enjoy a little bit every morning with breakfast.

This coffee cake is one of my favorites, and even though it has some classic fall flavors, I wouldn’t mind eating this year ’round!

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Quick Tip: Drizzle some homemade glaze over this if you’d like.

Chase The Cold Winter Away With This Steaming Hot Irish Stew

06 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, basil, bay leaf, beef, beef stew, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock Pot Stew, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Irish stew, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, lamb, lamb stew, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Parsley, parsnip, Pepperidge Farm, Philadelphia cream cheese, potato starch, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Slow Cooker Stew, tapioca flour, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Most Comforting Weekend Meal Ever

Right now the weather is getting pretty cold here up North! This is the perfect time for a nice, hearty stew, that will chase all that chilliness away and give you a warm feeling inside. I used to cook stew on the stove top, until recently, when I came across this recipe. This makes it even easier for me, as I can just leave it and return to it when dinner time is getting closer!

Use your favorite stew meat for this dish! I also love to add more vegetables; sometimes I add onions, turnips or even yellow beet. That’s one of the great things about this recipe – you can add pretty much anything you want, and it’ll be delicious after a full day in your slow cooker. I always use potato starch as a thickener, but tapioca flour can be used instead, if that’s what you prefer. Don’t forget to discard the bay leaf before serving!

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Quick Tip: Makes 6-8 adult-sized portions of stew.

Now You Can Make A Cake Like A Professional Pastry Chef, Too!

Hello, everyone! I don’t know about you guys, but I love cake. I love making cake, eating cake, and finding new and exciting cake recipes for my growing pastry collection. When I came across this Italian pear and ricotta cake, I just knew I had to make it for myself.

At first, I was apprehensive in terms of the ricotta filling, but wow, did it ever turn out good! I suppose it’s no different than using sour cream in your cake batter. If you are looking for a new and simple cake recipe, look no further because this one is the cat’s meow. Will you be trying it any time soon?

Recipe courtesy of Food52.

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Quick Tip: For best results, use a high-quality, full-fat Ricotta.

Copyright 2017 Tastee Recipe

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