If you’re a meat and potatoes kinda girl (or guy) like myself, this is the recipe for you. Slowly roasted potatoes and sausages bake to perfection in your oven and fill your home with the aroma of home-cooked goodness. Mmm, makes my stomach growl just thinking about it.

I enjoy making this one-pot oven bake during the fall when the air is crisp, and your belly needs something hot and wholesome to warm it up. However, feel free to cook up this casserole anytime the spirit moves you. It’s flavorful, succulent, and very filling.

Recipe courtesy of A Lot Of Recipes.

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Quick Tip: Make sure you spray your baking pot or pan with Pam cooking spray to avoid sticking.

Hi, there! Today, I’m going to share a wonderful recipe with you. You’re going to love this one. For starters, it’s a no-bake dessert! It’s super sweet, super fantastic, and super easy to make. It’s called no-bake strawberry cheesecake, and you can make it in under 20 minutes.

Yep, you read that right. In under 20 minutes, you can have this amazing refrigerator cake setting up nicely in your ice box. In about 3 hours, it’s ready to eat. I like to make this dessert in the morning because it’s ready by lunchtime. Perfect timing for noon picnics and parties.

Recipe courtesy of Kraft.

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Quick Tip: Before refrigerating, make sure to cover the cake with plastic wrap.

Words cannot describe how amazing this dessert is. If you’re a fan of peanut butter pie, you’re going to be an air conditioner for peanut butter brownie dessert (see what I did there? lol!). I have tried making and eating many versions of peanut butter pie, but this recipe takes the cake…er…pie.

Talk about taking decadence to a whole new level. Your taste buds are going to be in love with this pie. It’s so rich, creamy, and dreamy. I enjoy making this dessert during the holidays, as it’s always a big hit amongst the family. However, I try and slide it in at least a couple of times throughout the year. I’d make it every week if I could, but my waistline wouldn’t appreciate that very much.

Recipe courtesy of Tip Hero.

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Quick Tip: Sprinkle the top of this pie with coarsely chopped mini Reeses cups.

Hello, everyone! Boy, do I have a treat in store for you all today. I don’t know about you guys, but I’m a HUGE fan of Bundt cakes. I’m also a HUGE fan of pineapple upside down cake. Are you catching on to what I’m getting at, here? Today, we are going to make Pineapple Upside Down Bundt Cake. Mmm!

This cake is pretty to look at, melts in your mouth, and totally easy to make. What I like best about it is the fact that there are slices of pineapples and maraschino cherries in every slice! It’s seriously like capturing summer, the sunshine, and baby smiles into a Bundt pan and baking them into a cake. Are you as excited as I am about this recipe?

Recipe and photo courtesy of Pintesting.

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Quick Tip: Make sure to liberally spray your Bundt pan with Pam cooking spray to avoid sticking.

I don’t know about you guys, but I’m a HUGE fan of roast beef or roast pork on Sundays after church. There’s nothing better than the scent of tender meat cooking as you walk through the front door…except for one-pot braised short ribs. This recipe is simply delicious, and I encourage you to give it a try.

In addition to tasting great, one-pot braised short ribs are incredibly easy to make. All you do is toss your ingredients into a pot and let it simmer to perfect. I always toss my carrots and potatoes into the mix for a complete meal. This is truly a dish that you’ll want to keep handy for future suppers and dinners. It’s very TASTEE!

Recipe courtesy of A Lot Of Recipes.

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Quick Tip: Invest in good cuts of meat for this recipe. I always season mine and let it marinate the night before cooking.

A simple ingredient that jazzes up this classic picnic side dish like nobody’s business.

Most of us love potato salad. This picnic side dish is about as American as you can get (besides apple pie!) when it comes to good old fashioned BBQ food. Whenever I am at a backyard picnic, I often head right for the potato salad before anything else. I even walk right on by the hot dogs! I was thinking of ways that I could jazz up my potato salad a bit. You, know, add a few ingredients that might put a different spin on the flavor and texture.

That’s when I came across this recipe. Bacon makes a crazy good addition to anything, but especially in potato salad. I enjoy using maple bacon in mine because the smoky-sweet flavor gives my spuds the kick of flavor that they need.

Speaking of maple bacon…I recently placed an order with a friend who sells Tastefully Simple products and they have a phenomenal maple bacon seasoning shaker. So good!

Recipe courtesy of All Recipes.

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Quick Tip: Black peppered bacon works really well in this recipe, also.

I love a good slow cooker recipe. How about you? Nothing beats placing your ingredients into the Crock Pot, setting it, and forgetting it…until it’s time to eat, of course. For a long time, I thought only complete meals could be made in the slow cooker. Never did I ever imagine that the good old Crock is great for side dishes, too.

I enjoy noshing on traditional au gratin potatoes. We usually have them every year at my house for the holidays. However, they can be somewhat of a hassle to make, and they take up room in the oven. I found this awesome slow cooker recipe for Au Gratin potatoes that totally blew my skirt up! This recipe is so simple! It only takes about  3 hours in the Crock Pot to cook.

Recipe courtesy of Cook Top Cove.

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Quick Tip: Sprinkle some bread crumbs on top of the potatoes during the last 30 minutes of cooking for additional texture.