Whip up a batch of these and you will want to make them every day. Or you can save them for Sunday breakfast or special occasions only.

I loved pancakes for breakfast as a kid. My mom usually only made them on the weekends when we had no school. It was something I always looked forward to. And she made them from scratch, not out of the box. No lazy pancakes in our house!

Recipe and photo courtesy of Mom Luck

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Quick Tip: If you substitute club soda for 1/4 cup of TruMoo milk, your pancakes will come out super light and fluffy.

Your typical pancakes take on a new and more convenient form! The Danish did it right with these aebleskiver pancake balls. Light as air these go down like water – and trust me – once you pop you can’t stop!

They are perfect for breakfast on the go, or even a tasty dessert. Serve these with a dusting of powdered sugar and a side of fruit preserves for a delicious treat. If you don’t have the special aebleskiver pan, no problem! A mini muffin tin works just as well, although the shape will be a little different but the taste won’t change. Enjoy!

Image courtesy of 12 Tomatoes

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A casserole of cake, you can eat in the a.m… who would have any complaints? Topped with fresh fruit and drizzled in delightfully thick syrup, your family will be happy to wake up to this dish any day. Don’t worry; it’s not all sugar and syrup. There are plenty of sweet blueberries nestled inside of this pancake paradise, and you can top it with your favorite selection of fruits to make it even healthier.

Why make a normal stack of pancakes, when you can bake them in a rich, creamy custard? Whether you make them ahead of time, use store bought, or make them at the time of the dish; pancakes always keep very well. In fact, you can easily double this recipe and freeze half for another breakfast. I don’t know about you, but I LOVE hitting two birds with one stone. We moms, dad, and grandparents are busy!

Recipe and photo courtesy of The Food Network

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Quick Tip: Sprinkle a dusting of powdered sugar over hot pancakes for a sweet presentation.

Make a healthy breakfast entree the easy way with this recipe for Three-Ingredient Pancakes.

Hey, I know how difficult it can be to start your day right when you’re pressed for time or having to watch the calorie count. This recipe solves both problems…have it ready in a matter of minutes!   

Recipe courtesy of Cooking Light

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