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Only a handful of ingredients and you are on your way to a deliciously cheesy bread perfect for dipping! These garlic parmesan cheese bombs are ready in only 15 minutes and will be devoured before you can say “cheese”.

With the help of a can of refrigerated biscuits there is no need to make dough from scratch. Simply pull apart the biscuits, put a piece of cheese in the center, fold it up, and bake. Brush the butter mixture over top when all done baking and you’ll feel like you’re at a fancy restaurant – with the best free bread ever!

Image courtesy of The Recipe Critic

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Now that the holidays are coming to a close, people are starting to focus on nutrition a little more.  Who hasn’t made a new year’s resolution at some point, to lose weight?  This dish can help you do it.

Made from delicious roasted eggplant, and sauteed beef and gooey cheese, this is a dish everyone will love.  

Recipe and photo courtesy of Yummy.ph

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Finally! The Secret To Great Goulash Is Revealed!

It may vary a bit from the traditional recipe, but this goulash by Paula Deen is yummy for people of all ages, good for your next potluck or for a nice family meal.  It requires minimal prep (maybe 15 minutes’ worth) and cooks in about an hour and a half. What the Crock-Pot offers in convenience and versatility, a solid, well-seasoned Dutch oven offers in style, durability, and quality of cooking.  For those one-pot meals that require a moderate to high amount of heat, you can’t go wrong with a Dutch oven.

It holds the heat well and distributes it evenly, making your job as cook quite a bit easier than it otherwise would be.  My Dutch oven has been in my mother’s family for several generations and is still going strong.

I can’t say that I have ever had goulash in it before now, though–at least not that I can remember.  When I came upon this recipe, I figured, why not give it a try?  Hard to go wrong with ground beef and macaroni, right?

Original recipe by Paula Deen; shared by The Food Network

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Quick Tip: Serve this savory one-pot meal with crisp, lettuce salad and rustic artisan bread.

This dish not only has a catchy name but is a big hit with flavor and texture. You get a doughy, pizza type flavor inside with a crispy exterior outside. The addition of the powdered ranch dressing as a seasoning component is quite clever and works well with this dish. This recipe is also simple to do – it is sure to be a hit with your next potluck or tailgate.

It’s funny… Just saying the name of this authentic Italian classic Stromboli makes me want to start singing “O solo mio” or some Italian song that I imagine in my head. Sometimes all it takes to travel across the world is to cook a delicious meal! If you want to make something very Italian but you’d rather not spend hours in the kitchen, you’ve come to the right place. This recipe won’t take too much of your time – but it will deliver amazing flavors and a feeling of an Italian, family-owned trattoria.

Original Recipe thegunnysack

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Quick Tip: Freeze the stromboli for a quick lunch when you need it!

You’ll Go Bananas Over This Super Special Monkey Bread. It’s Unlike Any Other Monkey Bread You’ve Ever Had!

I just had my first monkey bread about five years ago and since then it has been a love affair. Seriously, there isn’t one thing not to love about this bread. It’s soft, chewy, and filled with all the famous ingredients that make our mouths water over a slice of pizza pie. I have mostly used canned biscuits because I have been doing the cinnamon sweet ones. And I have to say they’ve turned out so delicious I thought nothing could beat them. I mean, who can resist the callings of sweet, ooey, gooey cinnamon rolls?

For this, however, I decided to use canned pizza dough and it was amazing! I may even dabble with the sweet ones and try pizza dough next time. Anyone who likes pizza or cheesy bread will absolutely love this monkey bread recipe.

I served this pizza monkey bread to my kids for lunch and they loved it. I gave it to them with ranch dressing and extra pizza sauce for dipping. I made sure they had a side of applesauce and carrot sticks for added nutrition. It was a successful lunch 🙂

Recipe and image courtesy of Sweet And Simple Living.

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Quick Tip: Serve this pizza monkey bread with your favorite dipping sauces like Ranch or marinara.