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Do You Remember Enjoying This As A Kid? I Sure Do!

Did you know that the salisbury steak was invented by a 19th century physician, James Salisbury?

I didn’t either, but apparently he believed beef would solve many physical problems, and suggested this steak should be eaten three times a day. Of course, accompanied with plenty of water to cleanse the digestive system. I’m not as certain of the health benefits of this old-fashioned dish, but I do think it’s scrumptious!

I have to admit, though, that this recipe from Bobbi Meyer is pretty healthy (not to mention delicious!) If you’re using lean ground beef and making sure your ketchup is low-sugar, I guess you could have this even if you’re on a diet!

But that’s not why I decided to give Bobbi’s recipe a try. I made it because it looked really easy, super tasty, and because I think she’s pretty awesome, too! Have you seen all those recipes from her? She’s got plenty, and I intend to try them all, one at a time.

Recipe and image courtesy of YouTube and Bobbi Meyer – check out more, delicious recipes from Bobbi’s Kitchen!

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Quick Tip: Omit the mushrooms if you’re not a fan.

Have You Tried These Yet? You REALLY Should

My mother-in-law makes killer pork chops. There really is no other way of describing them; they are the most delicious, mouthwatering and addictive pork chops I’ve ever tasted. I was surprised when my husband told me he has actually gotten a little tired of them – he said they used to have them for dinner every single Sunday, and “enough is enough”.

So, even though I think her pork chop recipe is amazing, I had to find a different one if I was ever going to cook pork chops for my own family. And I gotta tell you, these Southern fried pork chops from Patrick Barton are pretty darn awesome, too! If you ask my husband, he will tell you these are the best on the planet. I kind of agree with him… but please don’t tell my mother-in-law I said that!

Patrick has come up with the perfect method to create that scrumptious crust. I highly recommend having a look at all of his recipes – there are plenty and they are all delicious! Thanks, Patrick, for sharing them with all of us!

Recipe and image courtesy of YouTube and Patrick Barton – check out more of his awesome recipes!

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Quick Tip: I like to serve these pork chops with mashed potatoes and gravy.

If You Love Lemon, These Luscious Layers Will Sweep You Off Your Feet!

I was walking down the street last week, in the freezing cold wind, desperately hoping I could live somewhere else during the winter months. It’s not like I’m new to snow and ice – I’ve lived here all my life, but I just can’t seem to get used to it. I would happily move to Florida or pretty much any place where you can wear T-shirts and flip flops all year long.

To make myself feel better I decided to make the most summery dessert I could think of! Lemon delight is something we always had in the summer when I was little, although there’s no reason why it should only be considered a summer dish.

I found an awesome recipe on Crouton Crackerjacks and I thought it looked super easy, so I gave it a try. It wasn’t just easy – it was also way too yummy and I probably would have eaten half of it on my own, but my family made me share! You should go check out all of their recipes, they’ve got some really good ones!

Recipe and image courtesy of YouTube and Crouton Crackerjacks – check out their channel for more, delicious recipes!

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Quick Tip: This recipe makes 15 servings.

I Wouldn’t Mind Eating This For Two Weeks In A Row!

Being the work-from-home parent in our house, I’ve decided it’s my job to plan the menu and take care of all the dinner preparations.

My husband would be more than happy to take turns, but since I personally hate grocery shopping I’m just letting him do that, instead! To me, that’s a big win! To be honest with you, ever since I got my first slow cooker, making dinner has been a breeze. I didn’t think meals would turn out as delicious in the crockpot but I was so wrong! Some of them turn out even better than their stovetop counterparts, and I guess that’s because they get to slowly cook to perfection, for hours.

This recipe from the Slow Cooker/Crockpot YouTube channel is one of my favorites. I had made Salisbury steak a hundred times before, but never in the crockpot. Once I tried this recipe, there was no going back. I’m so glad I came across their video, you should check it out, too!

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Quick Tip: Serve with mashed potatoes or noodles.

Recipe and image courtesy of YouTube and Slow Cooker/Crockpot. Don’t forget to view all of their great recipes!

A Handful Of Ingredients Is All You Need For The Most Incredible Side EVER

Hi everyone! I have great news for you. I found this awesome channel called PBJVintageCookingVidz2, with really delicious recipes! I have already tried quite a few of them but a couple of days ago I came across this one, and it was so yummy that I just have to share. I swear just talking about it now, makes my mouth water!

It’s a recipe for broccoli with cheddar cheese sauce and believe me, it is to die for. I know it’s considered a side dish but I would be more than happy to eat this, alone, for dinner for the next two weeks or so. Maybe even three.

Granted, whenever there’s cheesy sauce involved it kind of makes you think of your calorie intake… But there’s also broccoli, so in my book this is still considered a healthy dish. If you are, however, watching your figure – you could just halve the sauce ingredients for this amount of broccoli. I guarantee it’s still going to taste amazing!

Visit PBJVintageCookingVidz2 and YouTube for delicious recipes!

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Quick Tip: Don’t like broccoli? Try the sauce with cauliflower!

I Call These The 3 Layers Of Happiness

I’ve got a real treat for you today! Actually, it was my sister who first made these super delicious looking dessert bars so I guess I should give her credit for that. I could almost taste them just by looking at the picture she sent me! Of course, I couldn’t wait until the next special occasion to make these… I had to get the ingredients that same day and whip up a batch immediately!

These pecan cheesecake squares are made of three layers, all equally delicious. I would happily eat any of these layers on their own if that was possible! But since they are combined so perfectly in this recipe, I do not mind enjoying them all in one bite.

I intend to make these for the next church potluck; it’s always gets crowded there so I need a dessert that is easy to double, or even triple, and also super simple to serve. Not to mention, absolutely scrumptious! I would never want to compromise on flavor and with this recipe, you certainly don’t need to.

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Quick Tip: Cut into bite-sized pieces and freeze for a quick treat to go with your coffee, whenever you need one!

Lips Like Sugar Is What You’ll Get When You Enjoy a Slice Of This Yummy Ring Bread

Do you know the feeling when you try a new recipe, and as soon as it’s done, it suddenly gives you a flashback from your childhood? Well, it happens to me often, and this recipe certainly brought back memories. My mother used to bake a similar ring bread when I was just a little girl – but somehow I had forgotten all about it until I had my first bite of this!

This ring bread is made with a yummy apple filling, but you could most definitely switch that to another fruit if you happen to have something against apples. I love apples so I don’t think I’m going to be making a different filling any time soon – except maybe adding some cinnamon.

The best part about this is that you will be making this bread from scratch, instead of using store-bought pastry. Don’t get me wrong – there’s absolutely nothing wrong with store-bought, but once you’ve tried this you will notice the difference!

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Quick Tip: Drizzle with sugar glaze and you’ll get a dessert to die for!