Tag

Fruit salad just got a makeover with this creamy and dreamy recipe!

For as long as I can remember my mother and grandmother always made some sort of a fruit salad for family gatherings. Now, these fruit salads weren’t just any old combination of fruit from a can. My mom would typically hollow out a watermelon shell and place her fruit salad inside of it. She’d make the rind look like a basket! Mom was always so creative. I know she would adore this recipe for creamy orange fruit salad.

I love the fact that this creamy orange fruit salad incorporates Greek yogurt into the mix. So yummy!

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

USE THE RED NEXT PAGE LINK BELOW FOR THE CREAMY ORANGE FRUIT SALAD RECIPE

Quick Tip: This recipe calls for vanilla Greek yogurt but feel free to use plain or even strawberry if you’d like.

My family seriously eats pizza at least once a week. We absolutely love the stuff!

From ordering out to making a piping hot homemade pie we do it all. I think my favorite place to order pizza is the local restaurant in town. They always smother the pizza with a ton of cheese. Yum, I love cheese! Pizza Hut would be my favorite franchise place to get pizza and Little Ceasers comes in at a close second. However, we aren’t making a traditional pizza today. We are making creamy pizza casserole and it is going to be ding dang good!

Now, if you’re looking for an affordable pizza dinner that is meant to serve a handful of folks you might want to consider making this yummy pizza casserole. It truly is a hearty meal and it’s not too expensive to make. It’s certainly cheaper than buying 2 or 3 pizzas from a restaurant.

Plius, just liek pizza you can personalize this casserole to fit your needs. I found that following the recipe as stated on the next page turns out really well but feel free to use the veggies, meats, and cheeses that you prefer. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to tweak this recipe according to your tastes.

Hey, everyone! Who’s in the mood for a sweet treat? I know that I am ALWAYS in the mood for dessert.

However, I’m no fancy chef so the desserts that I make need to be made with simple ingredients and easy instructions yet still taste like they came from a bakery. This pineapple showoff dessert meets all of this criteria. Have you ever made a crushed pineapple dessert? Boy oh boy, if you have not you need too! This stuff is super sweet, creamy, and dreamy.

Now, I can’t speak for my family but from my careful observation, I could tell that they absolutely loved this pineapple showoff dessert. Everyone had two slices of the stuff.

My husband even took a few squares to work with him the next day to share with his co-workers. He told me that they wanted the recipe to take home to their wives. I guess it is safe to say that this pineapple dessert truly is a “showoff”.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This dessert recipe is very easy to double when feeding a crowd.

I don’t know about you folks, but I am a fan of everything spaghetti. Noodles and sauce with a fine dusting of grated parmesan cheese is one of my favorite meals. However, my dear husband does not feel the same sentiments. He claims his mother made spaghetti constantly when he was a child and he is experiencing spaghetti burnout. So, I had to get creative to come up with a solution that would make us both happy. That is when I stumbled upon this baked spaghetti and cream cheese recipe. Wow! This is a real mind blower, people!

I didn’t think spaghetti could ever be any better until I found this recipe. To make matters even more awesome, my husband is a HUGE fan of this spaghetti bake. He loves the cream cheese mixture that is baked inside of it. My husband and kids really love this recipe and have requested it time and time again. Needless to say, baked cheesy spaghetti is a keeper in our household.

Recipe and photo courtesy of Group Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this baked spaghetti with garlic bread and a tossed salad.

Coleslaw is such an amazing food. You can eat it alone, as a side dish, or even as a garnish for a burger. When you have a backyard BBQ, you’ve definitely got to have coleslaw on the menu, at least if you’re coming to one of my shindigs. Our little family loves eating coleslaw, from the youngest member to the oldest. It’s just a staple side dish for us.

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

Recipe courtesy of Foodie Crush.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Summer is just around the corner and with that comes garden fresh vegetables like cucumbers. We typically have an overabundance of cukes here on the farm so naturally, we make lots of creamy cucumber salad! This cool and herby salad is a huge hit as a side dish during dinner or served alone as an entree at lunch. Both young and old always enjoy slapping a healthy helping of this favorite summertime salad on their plate.

One of the best parts of making this dish is that if you’re like us, you’ll have most of these ingredients growing in your backyard. If you have always thought about maintaining a garden but have never done so, now’s the time to take the plunge. Just think of all the amazing cucumber salad you’ll get to have!

Recipe and photo courtesy of Spend With Pennies.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

This Chicken-Fried Steak With Country Cream Gravy has classic down-home country flavor and makes use of a few simple but clever tricks to yield a dish with a restaurant-grade, thick, unbroken, delicious crust. I just love some of these country-style recipes, don’t you? Of course, it doesn’t hurt that this recipe only takes about an hour and yields a creamy, savory gravy that tastes great on a number of different things aside from the chicken-fried steak itself. And it’s a great way to make good use of a rather inexpensive cut of beef.

You’ll need a large skillet and some large cooling racks for this recipe. Other than that, you won’t need any extra-special skills or equipment to put this yummy country meal together. The gravy would go nicely over mashed potatoes, boiled new potatoes, or even certain crisp green veggies, though I just couldn’t resist really getting into the country spirit and having some sweet potato fries with it. Whatever you choose, you need not make it too complicated to put together a hearty full meal.

Recipe and photo courtesy of The Midnight Baker

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You can use the same method and ingredients to cook chicken!