Sound confusing? Well not when you’re talking about chicken fried steak. Drizzle some delicious white gravy over the top, and you have a dinner of creamy crispy delight.
A country favorite, that can soon be yours. It gets it’s name from the breaded coating over the steak, that you would usually fry chicken in. Whoever invented this mashup was right on point, however. It’s a gut-busting good time.
Recipe and photo courtesy of Food Network