Coleslaw is such an amazing food. You can eat it alone, as a side dish, or even as a garnish for a burger. When you have a backyard BBQ, you’ve definitely got to have coleslaw on the menu, at least if you’re coming to one of my shindigs. Our little family loves eating coleslaw, from the youngest member to the oldest. It’s just a staple side dish for us.

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

Recipe courtesy of Foodie Crush.

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