• Entree
  • Dessert
  • Side Dish
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Tastee Recipe

A Recipe So Creamy It’s Totally DREAMY!

30 March 2016
Grace
0 Comment
black pepper, celery salt, Clabber Girl, coleslaw, creamy, Daisy, Dole, Dole coleslaw mix, eat, egglands best, food, Gold Medal, granulated Domino sugar, green onions, Hellman, kosher salt, Kraft, Kraft mayonnaise. Heinz cider vinegar, Land O Lakes, McCormick, Morton, parsley leaves, recipe, side dish, TruMoo, Wesson

Coleslaw is such an amazing food. You can eat it alone, as a side dish, or even as a garnish for a burger. When you have a backyard BBQ, you’ve definitely got to have coleslaw on the menu, at least if you’re coming to one of my shindigs. Our little family loves eating coleslaw, from the youngest member to the oldest. It’s just a staple side dish for us.

This recipe is tangy, sweet, and crunchy all wrapped into one big bowl of creamy goodness. We know once you take your first bite you’ll be in salad heaven. Get all the zippy tang you need with cider vinegar paired with zesty mayo that’s infused with black pepper, onions, and fresh parsley.

 

Recipe courtesy of Foodie Crush.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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