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Hold on to your hats because this recipe for oven-baked pork chops is somethin’ else!

No need to get all your pots and pans out for this incredible meal – these chops will be ready in no time, and you won’t have to stand by the stove to wait for it.

I used to think it takes a huge amount of work to make outstanding pork chops, and that’s why I hardly ever made them. Occasionally my husband made pork chops on the grill and they were really tasty, but I was craving for the breaded ones I had enjoyed as a kid. I finally decided to call my mother and ask for her recipe (that goes way back, by the way) and I was surprised how easy it actually was! Not a lot of hassle at all, and no fancy ingredients.

This is a very simple, easy-to-make recipe. I’ve made these so many times over the past few months and my family is completely nuts about these. I have been stocking up on pork chops whenever they’re on sale, because I know this is a meal I can whip up anytime and it will always be a success!

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Quick Tip: Squeeze a bit of lemon on top right before serving!

Ditch The Tomato Sauce And Go For This Delicious White Lasagna!

We all love lasagna, don’t we? In my family everyone loves it so much that I get requests to make it at least every other week. Sure, why not – but at some point it’s going to get a little boring to eat the same dish again and again.

Worry not, my dear readers! I came up with the perfect solution. Instead of the traditional ground beef & tomato sauce lasagna I decided to make something completely different. It’s still lasagna, and it’s still totally scrumptious. In fact, I might even say this is tastier than the original!

This white chicken lasagna with spinach is going to turn your whole world upside down. It’s better than any lasagna I’ve ever had in a restaurant, and I couldn’t believe I was able to make such a meal at home!

This is a very versatile recipe and you can make as little or as many tweaks as you’d like, to turn it into your own. There are also plenty of shortcuts to make this as easy for you as possible. Give this a try and I guarantee you won’t want to go back to your old recipe!

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Quick Tip: You could always use leftover chicken breast pieces instead of chicken sausage!

This Easy Soup Recipe Is My Children’s Favorite

I love a good, hearty soup that I can serve to my whole family without objections. We have a couple of very picky eaters in our family, and for some reason they both think soups are worse than taking bitter medicine. I’ve tried almost anything; sometimes they give in and eat one serving of cheeseburger soup – probably because of its name! So I thought I’m just going to have to focus on things that they do love, and find out if there’s a way to turn those flavors into soup. I thought it would be a tricky task but it has turned out pretty awesome so far!

Typically I would go for the creamiest soup possible, to make sure my kids would like the flavor. But this time I decided to trust that they would be intrigued by the name alone – you see, this is lasagna soup!

It was a little hard to convince them this really tastes like lasagna, since it obviously doesn’t look like it at all… But the aromas lingering in the kitchen were so familiar that they couldn’t resist giving it a try. And they absolutely loved it!

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Quick Tip: Make a large batch and freeze in portions for a quick lunch later!

Worth Every Extra Napkin You’ll Use Along The Way

I am one of those women who believe in equality between the two sexes in the society. We live in a modern world now where females can do a lot of things that males can. However, there are times when I am also not ashamed to admit that females do use their womanly wiles to get what they want. We can’t help, it, can we? We have this natural charm that just makes the men in our lives succumb to our wishes. Alex is one of those who usually use her charm to get something from her husband. Alex’s husband is a good cook. It’s not his profession, but rather his hobby.

He grew up with his mother teaching everyone in the family how to cook so he really knows a lot of dishes. Alex told me that whenever she is craving for her husband’s honey mustard chicken, she would always beg him, in that cute and sweet way of hers, to make him agree. Alex was asked by the doctor to stop eating chicken for a while because of an allergy she developed, but she couldn’t stop herself. Her husband couldn’t even say no when she started to sound sweet.

“The itching was worth it,” she always told me. And I couldn’t blame her. Her husband’s chicken recipe is to die for! And I found a similar one which I could share with you.

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Quick Tip: You can serve these wings with your favorite dip.

We Guarantee You’ve NEVER Tried This Surprising Method – But You Really Should!

My cousin Roxanne’s son Junior loves meat as much as the family loves it, but he doesn’t like them rare.

He always wants the fully cooked meat because the rare part makes him a bit sick. So every time we cook meat, we cook a piece for him longer than we cook the other meat. One of Junior’s favorite was the prime ribs. And he particularly likes “Grandpa Ben’s” cooking. It’s because Uncle Ben really knows the best way to cook meat. He doesn’t even need a timer or a thermometer. It’s as if he has the best radar when it comes to meat. When we ask him for rare, he will give us rare.

When we ask him for well done, he will give us well done.

It’s the reason why Junior loves Uncle Ben so much, which makes maternal grandfather a bit jealous sometimes. We witnessed one time how Junior didn’t eat the prime ribs his maternal grandfather cooked.

He only ate when Uncle Ben took over the grill. He was a bit late that day. If you want the juicy, moist, ribs that Uncle Ben is so good at cooking, I will share with you a similar recipe on the next page. Enjoy this flavorful prime ribs recipe!

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Quick Tip: The salt is only intended to produce a shell to keep the moisture in. It’s not intended to be consumed unless you like extremely salty food. After the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings.

Festive enough for a special occasion – but you’ll want to make it “just because”!

If you were to ask me what my favorite food was, I would have to say anything chicken! I love chicken in every way you can think of; chicken soup, fried chicken, with Asian flavors – literally, anything. But there is one chicken dish that is and has always been number 1 for me, and that’s roast chicken. Mmm-hmmm! A whole chicken, perfectly seasoned and roasted to crispy perfection in the oven. It really doesn’t get any better than that!

I’ve tried plenty of roast chicken recipes and I have to admit there’s quite a variety of them out there. Fortunately I’ve managed to try the good ones, so far – unlike my friend. She said the roast chicken she tried, turned out so awful that she had to throw it away and order takeout. I’d hate to waste all that time and money!

This is one of my favorite roast chicken recipes and I’ve made it so many times that I can guarantee a delicious result! Plus, you get some exotic flavors in there, too – and that’s always a plus, if you ask me!

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Quick Tip: Add some garlic, if you’d like!

I Though I Had The Best Pork Chop Recipe – But Then I Tried THIS Method

I love a good cut of meat. You know, something that is thick, rich, perfectly cooked and hearty.

When that is the case, I usually end up with something so juicy, I want to make it every day. Well, so is the case with this brown sugar pork chop! I know, I know. It sounds a little bit strange to season this with brown sugar instead of salt and other seasonings, but I am telling you, if you give it a try, you’re going to fall in love with it and decide you will always make it this way. I know I have. I discovered this long ago when I was searching for a good recipe to make for a special dinner.

It was right after I had gotten married and I wanted to make a meal for my in-laws that would be memorable in every way; taste and presentation.  I knew I had to find the perfect one.

Well, after much searching, I found these brown sugar coated pork chops and knew I had to give them a try.  They seemed to be the perfect balance of sweet and salty to go over a dollop of whipped potatoes, so I gave it a try and it was a hit!

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Quick Tip: Add a tad of salt to the brown sugar for an extra boost of flavor.