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cheese ravioli

How To Turn Your Favorite Italian Dish Into This Scrumptious Soup

21 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese ravioli, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground turkey breast, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lasagna Soup, lasagne noodles, Libby, McCormick spices, Morton salt, mozzarella cheese, oregano leaves, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Easy Soup Recipe Is My Children’s Favorite

I love a good, hearty soup that I can serve to my whole family without objections. We have a couple of very picky eaters in our family, and for some reason they both think soups are worse than taking bitter medicine. I’ve tried almost anything; sometimes they give in and eat one serving of cheeseburger soup – probably because of its name! So I thought I’m just going to have to focus on things that they do love, and find out if there’s a way to turn those flavors into soup. I thought it would be a tricky task but it has turned out pretty awesome so far!

Typically I would go for the creamiest soup possible, to make sure my kids would like the flavor. But this time I decided to trust that they would be intrigued by the name alone – you see, this is lasagna soup!

It was a little hard to convince them this really tastes like lasagna, since it obviously doesn’t look like it at all… But the aromas lingering in the kitchen were so familiar that they couldn’t resist giving it a try. And they absolutely loved it!

 

 

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Quick Tip: Make a large batch and freeze in portions for a quick lunch later!

The Perfect Pre-Dinner Bite or Late-Night Snack!

03 March 2016
julieborruso
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appetizer, barilla marinara, basil, Buitoni ravioli, buttermilk, celentano ravioli, cheese ravioli, classico marinara, egg, Eggland's Best eggs, fried ravioli, great value ravioli, kikkoman panko bread crumbs, Marinara, olive oil, panko, panko breadcrumbs, parmesan cheese, prego marinara, Progresso bread crumbs, Progresso breadcrumbs, Progresso panko bread crumbs, Progresso panko breadcrumbs, seasoned breadcrumbs, wal mart

Keep the fun going all night long with this tasty fried ravioli appetizer! It may sound complicated, but you aren’t actually making ravioli from scratch. Simply purchase the store-bought frozen variety, bread them, and fry them up!

Sprinkle with parmesan and serve with your choice of dip. I’d recommend marinara as a first option! Try experimenting with different types of ravioli as well – like spinach and cheese, or even a meat filling. This recipe makes 24 cheese ravioli, but feel free to make a double batch – why not?!

Image courtesy of 12 Tomatoes

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