Tastee Recipe Southern casserole Archives - Tastee Recipe

In A Few Easy Steps, You Can Make This Southern Casserole Everyone Wants To Devour!

01 November 2017

Anna - TasteeRecipe

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What Are You Having For Breakfast Tomorrow Morning?

If you are as tired of oatmeal, toast or granola as I am, then you’re going to love this wonderful breakfast casserole recipe I’m about to show you!

This recipe certainly does have a Southern flair to it, though its hearty flavor can be enjoyed by people of all backgrounds, I think. This sausage biscuits & gravy casserole is simple to put together, too! And I guarantee; once you’ve tried this, there’s no going back to your old morning routine.

Though I don’t indulge in breakfast often, at least not during the standard breakfast hours, my Deep South background certainly gives me plenty of tasty options when I want to do so. A good number of them don’t require much toiling in the kitchen at all, and some can even be cooked the night before and easily re-heated the next day, with no compromise in flavor. This savory casserole is just such a recipe.

The great thing about this casserole is that you can also serve it for lunch or dinner. I like to make a large enough batch to have some leftovers – in my opinion, this dish only gets better when reheated!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Leftovers make a great lunch later!

Scrumptious Spaghetti Casserole: Soothing Southern Comfort Food!

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Get Rid Of The Weeknight Blues With This Taste Bud Tantalizing Casserole

This simple but tasty Chicken Spaghetti Casserole is a delicious Southern classic–comfort food at its finest. This slice of the South is great for an easy but filling meal with the family but also a great go-to for your next potluck.

Would it be wrong to call this “soul food”? It certainly is soul food for me. In any event, it is delicious comfort food! Grandmother didn’t do much in the way of fancy cooking (Mother was more the experimenter and culinary explorer), but she did a number of classic Southern recipes very well; chicken spaghetti casserole was one of them. I remember eating this many times when I was little, visiting her home in the quaint Southern town of Hazlehurst, Mississippi, and rare was the occasion when I didn’t ask for seconds. (It is a mother’s job to protect and set down the rules and a grandmother’s job to indulge, am I right?)

I had wandered on to other cooking adventures and lost this recipe for a long time, unfortunately, but thanks to The Pioneer Woman‘s Ree Drummond and The Food Network, I was able to bring it to my dinner table again. Color me very grateful.

Recipe courtesy of Ree Drummond and The Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use leftover chicken for this dish!

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