Tastee Recipe Ree Drummond Archives - Tastee Recipe

These Miniature Bites of Happiness Will Put A Smile On Your Face

27 November 2015

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These are a little hand-held solutions to how to get through a crazy day of driving your kids around town! The idea is “finger food,” with little mess. I’m sure, if you’re a Mom, you know what it’s like with the hobbies… There’s football, ballet school, swimming, piano lessons – you name it! Sometimes you’re short on time and it’s kind of hard to figure out how to keep your kids alive instead of starving them to death. Well, these pies are exactly how you do it. And you don’t have to worry about making a mess in the car! Just wrap a napkin over the pie and your kids will even keep their hands clean while eating these!

Dusted with powdered sugar or drizzled with white sugar glaze, this recipe generally yields about 8-20 pies, and is significantly easy. The total amount of time from prepping to baking is less than two hours! You can easily double the pastry and freeze half of it for an emergency later!

Recipe courtesy of The Food Network. Image courtesy of Celebrations.

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Quick tip: To make savory pies, omit the sugar from the pastry ingredients and use ham and cheese as filling!

Scrumptious Spaghetti Casserole: Soothing Southern Comfort Food!

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Get Rid Of The Weeknight Blues With This Taste Bud Tantalizing Casserole

This simple but tasty Chicken Spaghetti Casserole is a delicious Southern classic–comfort food at its finest. This slice of the South is great for an easy but filling meal with the family but also a great go-to for your next potluck.

Would it be wrong to call this “soul food”? It certainly is soul food for me. In any event, it is delicious comfort food! Grandmother didn’t do much in the way of fancy cooking (Mother was more the experimenter and culinary explorer), but she did a number of classic Southern recipes very well; chicken spaghetti casserole was one of them. I remember eating this many times when I was little, visiting her home in the quaint Southern town of Hazlehurst, Mississippi, and rare was the occasion when I didn’t ask for seconds. (It is a mother’s job to protect and set down the rules and a grandmother’s job to indulge, am I right?)

I had wandered on to other cooking adventures and lost this recipe for a long time, unfortunately, but thanks to The Pioneer Woman‘s Ree Drummond and The Food Network, I was able to bring it to my dinner table again. Color me very grateful.

Recipe courtesy of Ree Drummond and The Food Network

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Quick tip: Use leftover chicken for this dish!

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