A Buckeye That’s the Apple of Your Eye, With a Cookie Twist
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Buckeye, Buckeye Cookies, Campbell’s soups, casserole, Chiquita, Chocolate Buckeye Cookies, chocolate chip, Clabber Girl, College Inn, Cookie Dough, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This recipe is usually made with peanut butter, but what if we married it with a chocolate chip cookie instead? Pure confection perfection!
Everyone loves cookie dough, but fears the raw egg aspect. Not here, however! These are perfectly safe! The recipe yields 2 dozen, but when you taste these, you may want to double it. Here’s how our friends over at Something Swanky described this cookie dough buckeye recipe:
I am CRAZY stupid in obsessed with these. I’ve never even made traditional buckeyes, but I can’t say that I’m ever going to get around to it. One bite of these chocolate chip cookie dough buckeyes has convinced me that this is the only buckeyes recipe I’m ever going to need.
Well, all I can say is that I almost ate the whole batch by myself, so you’d better be careful if you decide to make these! You could, of course, make half the batch – but what’s the point in that, right? Why not make double, instead, and invite all your friends over for a treat!
Recipe and photo courtesy of Something Swanky.