A Creamy Velvety Baked Dish That Puts a New Spin on a Classic Soup
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell's less-sodium condensed cream of mushroom soup, Campbell's less-sodium cream of chicken soup, Campbell’s soups, carrots, casserole, chicken noodle, chicken noodle casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cream Mushroom, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg noodles, Eggland's Best eggs, food, frozen peas and carrots, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian breadcrumbs, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan cheese, peas, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Everyone knows chicken noodle soup warms the soul, but it really ignites a fire when you bake it in a cheesy casserole, with a butter crunch topping.
One of the best things about this recipe, is that it can be prepared ahead of time, so if you’re a busy bee, fear not – just pop it in the oven when you’re ready! This dish serves 8 and is so easy to make, you’ll find yourself wanting to rinse and repeat again and again. Here’s what our friends over at 12 Tomatoes had to say about this dish:
Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!
I have to agree… I’ve always liked chicken noodle soup and I think it’s one of the most comforting meals on the planet. However, there’s just that extra something about casseroles and baked meals! Even when you think it’s impossible to improve a recipe – just turn it into a casserole and it’ll taste twice as good!
Recipe and photo courtesy of 12 Tomatoes.