I’m all about baking up batch after batch of homemade cookies. I don’t really care what kind they are, as long as they are sweet and pair well with a glass of ice cold milk. How about you? What’s your favorite homemade cookie? If you said peanut butter chocolate chip, you’re in for a treat!

This cookie is a very special cookie recipe. It produces chewy, gooey, finger-licking chocolate peanut butter cookies without one common ingredient: flour. Now, you might be thinking, “how is that even possible?!” Well, I don’t know exactly, but I can tell you that it works, and these cookies come out amazingly well. So, if you’re looking for a cookie with higher protein and fewer carbs, give this recipe a whirl.

Recipe courtesy of Fitness Republic.

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Quick Tip: If milk isn’t your dunking beverage of choice, try coffee or tea.

Pasta salad. The bowl of glorious ingredients that graces every summer picnic table from here to the southern hemisphere. We all make it and we all love it. However, I found that making  the same pasta salad over and over again using the same monotonous ingredients can get a tad, dare I say, “boring.”

So, on my wild goose chase for the perfect pasta salad, I came across this recipe for BLT ranch pasta salad. Now, I don’t know about you, but I love me some BLT sandwiches, and I also love ranch dressing. So, as you can probably imagine, this pasta salad recipe was a major hit with me. I anticipate that it’ll be a major hit with you as well.

Recipe courtesy of Pumpkin ‘n Spice.

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Quick Tip: Use your favorite dry Ranch dressing mixes such as Hidden Valley Ranch or Kraft. I sometimes mix up my own using herbs and my blender.

Nothing beats a great slow cooker chicken meal. You place all ingredients into the pot, set it, and forget it. I’ve had experiences, though, where my chicken hasn’t always come out as tender as I’d like it to. However, when I used this recipe for garlic lemon chicken, that was far from the case.

The lemon and garlic in this recipe infuse the chicken breasts with so much zippy flavor, and they make the meat fork tender. My family really enjoyed this Crock Pot meal and has since asked for me to make it again. Guess what’s slowly cooking in the pot right now?

Recipe courtesy of All Recipes.

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Quick Tip: I enjoy serving this chicken meal with brown rice and steamed asparagus.

Hello! Boy, do I have a TASTEE pie recipe for you guys to try out, today. This pie contains America’s favorite cookie, the Oreo, and banana pudding. It’s so delicious and a fun spin on a traditional banana cream pie.

One of the best aspects about this scrumptious pie is how easy it is to make. Prepare it in the morning and eat it at lunch. It’s truly that simple! I’ll have to warn you, though; this pie is addicting, and you can never stop at just one slice.

Recipe courtesy of Kraft.

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Quick Tip: If you want, feel free to freeze this pie for a frozen, ice cream-like treat.

I love eating cake. When it’s someone’s birthday, I get all excited and giddy because I know there will be lots of cake! I’m always up for trying new things, and when I came across this recipe for Dutch Butter Cake, my heart did a backflip. These wonderful Dutch people combined the forces of butter (lots of butter) with cake.

I know all cakes have butter in them, but this cake has an overabundance of butter in it. Butter makes the world go ’round, and it definitely makes this cake even more awesome than it already is. Put your apron on and bake with me 🙂

Recipe courtesy of the Semisweet Sisters.

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Quick Tip: This cake is so moist and good, it doesn’t need any frosting at all.

Take The Easy Road And End Up With This Amazing Meal!

Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy? For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

This hamburger and mashed potato casserole is perfect for a winter’s evening meal or a quick and simple summer supper. It really doesn’t matter what time of year it is when making this yummy dish.

I love eating casserole’s like this because they are super easy to throw together and they make a wholesome and hearty supper option for hungry kids and spouses.

Recipe and photo courtesy of Simply Recipes.

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Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

Chinese food is one of my favorite things to eat. I absolutely love it! However, I don’t love the price of taking 5 people to the local buffet as it can get kind of pricey. So, what should I do? Why, make my own Asian-inspired feast right from my kitchen, of course!

I was so excited to come across this recipe for the 3-ingredient orange chicken sauce. If you don’t have a great sauce, your whole Chinese meal can go right down the tubes. This sauce is so good and very easy to make.

Recipe courtesy of the Crafty Morning.

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Quick Tip: To make the sauce less sugary, opt to use sugar-free marmalade.