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orange chicken sauce

How To Get Sweet And Savory Orange Chicken Sauce From Just 3 Ingredients

18 May 2016
jessicafaidley
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3 ingredients, Argo cornstarch, asian, baking powder, baking soda, barilla pasta, BBQ sauce, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Chinese, Clabber Girl, College Inn, Cool Whip, Crispy Chicken, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, orange chicken sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Smucker's orange marmalade, sugar-free, Sweet Baby Ray's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chinese food is one of my favorite things to eat. I absolutely love it! However, I don’t love the price of taking 5 people to the local buffet as it can get kind of pricey. So, what should I do? Why, make my own Asian-inspired feast right from my kitchen, of course!

 

I was so excited to come across this recipe for the 3-ingredient orange chicken sauce. If you don’t have a great sauce, your whole Chinese meal can go right down the tubes. This sauce is so good and very easy to make.

 

Recipe courtesy of the Crafty Morning.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: To make the sauce less sugary, opt to use sugar-free marmalade.

 

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