Tastee Recipe quick soup Archives - Tastee Recipe

This Creamy Soup Equals Yummy Comfort!

09 September 2015

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This Baked Potato and Bacon Soup is another one of those easy to prepare creations that is rather fancy-looking (and rich-tasting), enough so that it will do nicely at most any gathering. Yet, it is perfect as part of a hectic weeknight dinner. It’s a low-hassle dish that comfort-food dreams are made of.

I don’t know about you, but after a harried holiday, even one like Labor Day, I tumble into the following week feeling that I need a vacation from the vacation. It’s not that I’m on death’s door or anything, just a bit worn out and crabby and sore enough that I don’t feel like doing much more than what is absolutely necessary to do right away. Surely I’m not the only one? Well, this soup is good for times like that. With a little advance prep, you can take this soup from necessary ingredients to fully cooked in, oh, 15 minutes, absolute tops–really more like 10 minutes. And by advance prep, no, I don’t mean any elaborate chopping or fancy pre-cooking; there’s none of that here. Just fry some bacon and throw some potatoes in the oven for a while, and you’ll be good to go. That’s not so hard, is it?

Recipe and photo courtesy of The Kitchn

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Quick tip: Use leftover potatoes or bake some the night before to make this soup.

A Great Stew With All the Wonderful Flavors of the Sea

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I can see why this recipe was award-winning! It’s really hard to believe that something as gourmet-tasting as this Mediterranean Seafood can be put together in only half an hour and be so healthy!

Not very many dishes go straight to my dash of Best Recipes, but this one did! Particularly when fall starts knocking on my door, I start thinking about hearty stews. And seafood is very much in my blood still, even if I am a few hundred miles away from the Gulf waters now. Needless to say, I was really excited to come upon this little gem. I couldn’t believe that something this tasty was only about 220 calories for a full serving, not to mention rich with all of those healthy omega-3 fatty acids that I keep hearing such good things about.

What surprised me the most was how much my whole family enjoyed this dish! I have two very picky eaters at home, and my husband is not that fond of seafood, either. But all three of them gobbled this up faster than I could say “Bon Appetit!”

Recipe courtesy of Taste of Home.

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Quick tip: Serve with fresh, homemade bread.

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