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poblano pepper

Here’s A Hot Bowl Of Healthy Happiness, Just For You

06 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz white beans, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom soup, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach, Swanson vegetable stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping, white beans, white mushrooms

Combine These Surprising Ingredients For A Soup That Will Become Your No.1 Favorite

When fall turns to winter, it always kind of scares me a little. The weather can get pretty cold where I live, and I’m more of a fan of summer heatwaves. But I have to admit there is at least one thing I really enjoy about the coldness, and winter in general. It’s the silent moments when I can sit by the fireplace, under the crocheted blanket my grandma made, with a bowl of hot soup in my hand.

This here is the perfect soup for those moments. While I love a nice, creamy chicken soup, sometimes I crave a leaner option. And I honestly feel like soups made with stock, rather than cream, seem to warm you up better. This spicy soup with mushrooms and spinach will make those winter evenings much easier for me – and I’m pretty sure I’ll learn to even love this season a little!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of jalapeno to your taste.

Get A Little Sloppy With This Delish Casserole

17 May 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, carrots, cheddar cheese, Clabber Girl, College Inn, Cool Whip, corn, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, ground beef, Hershey, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella cheese, Ore Ida Tater Tots, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who here is a fan of Sloppy Joe sandwiches? Who here is a fan of tater tot casserole? What if I told you that the two of these classic meals collided and turned into a delicious casserole called Sloppy Joe Bake? It’s true, and it’s happening in my oven right now.

 

As I type this, I can smell the heavenly aroma of Sloppy Joe sauce, cheese, and tater tots cooking, and I’ve gotta be honest, it smells dang good. I can barely wait for the timer to go off so that I can dig into this amazing casserole. I anticipate that it shall taste wonderful. It was also super easy to make. Who here likes easy-to-make casseroles? That should be everyone.

 

Recipe courtesy of Galona Mission.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This casserole is super easy to double when feeding a large crowd.

 

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