For as long as I can remember, tater tot casserole has sort of been my go-to meal. It doesn’t require much prep, and I always keep the ingredients on hand for a last minute meal idea. Some people enjoy eating this casserole with peas, but my family prefers green beans. What do you think yours will like?

Tater tot casserole is a wonderful fall or winter meal because it’s hot and comforting in the old tummy. However, I’ve made this meal plenty of times during the spring and summer because it’s just so darn easy to make. If you haven’t yet tried tater tot casserole, please consider using my recipe to whip up your very first batch. You won’t regret it!

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Quick Tip: Make sure to liberally coat your baking dish with Pam non-stick cooking spray to avoid sticking.

Who here is a fan of Sloppy Joe sandwiches? Who here is a fan of tater tot casserole? What if I told you that the two of these classic meals collided and turned into a delicious casserole called Sloppy Joe Bake? It’s true, and it’s happening in my oven right now.

As I type this, I can smell the heavenly aroma of Sloppy Joe sauce, cheese, and tater tots cooking, and I’ve gotta be honest, it smells dang good. I can barely wait for the timer to go off so that I can dig into this amazing casserole. I anticipate that it shall taste wonderful. It was also super easy to make. Who here likes easy-to-make casseroles? That should be everyone.

Recipe courtesy of Galona Mission.

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Quick Tip: This casserole is super easy to double when feeding a large crowd.

Well, folks, it’s that time a day again; dinnertime. It’s the point in the day where you realize you haven’t prepped, planned, or prepared anything yet. You don’t have time to toss a roast in the oven or fry up those pork chops you have in the freezer (keyword being “freezer”). What do you do? You make this fantastic casserole.

Tatertot casserole has been a family favorite meal in my household for years. It’s easy to make and very filling. My kids and husband gobble this casserole up like they are death row inmates savoring their last meal. If there are any leftovers, well, let’s just say they taste amazing the next day. All you have to do is brown the burger, toss in the veggies, and mix the soup to get started on this great meal.

Recipe courtesy of Tip Hero.

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Quick Tip: If you don’t wish to use ground beef, swap it out for ground turkey. I actually prefer using ground turkey as it produces less grease during baking.

When most people think of a Spanish casserole, they don’t immediately think tater tots, but I say…why not?

They make for the perfectly crispy, and crunchy crust that just adds to the taco-like feel of the dish.

This delicious cheesy casserole, takes out some of the guilt of making tater-tots your main staple at dinner time.

And trust me…you won’t hear ANY complaints from the kids, on this one.

Once you taste this dish, you’ll be thinking up all sorts of ways to eat those favorite tots.

This recipe is obviously a kid pleaser, and is simple and quick to whip up.  

Ready in about 40 minutes, this bubbly and cheesy casserole serves up to 6 people.

Recipe and photo courtesy of Blog Chef.

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