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This Hearty Breakfast Is Fuel for Your Days

28 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leftover, Libby, mashed potatoes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thanksgiving Leftovers, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If there’s one thing I really don’t like, it’s throwing away food. To me it seems so crazy; why would I first pay for something, only to throw it in the trash later on? It’s also not good considering the nature resources, so I would just rather try and find all kinds of ways to prepare my leftovers for another meal. Besides, it’s a lot of fun, too! I bet I’ve created some pretty imaginative dishes because of these principles!

This is one of my favorite breakfast recipes to utilize dinner leftovers from the day before! Between the creamy mashed potatoes, and the thick turkey gravy drizzled over these signature bites of heaven, your family will be asking for seconds. This serves four, but the recipe can easily be doubled for a larger crowd. Fun and easy to make, this recipe will guarantee you make good use of your leftovers.

Recipe and photo courtesy of  The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add a little hot sauce for a bit of a kick!

What a Lovely Way to Recycle Some Leftovers!

24 August 2015
Grace
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appetizer, Argo cornstarch, bacon, bacon cheddar, Bacon Cheddar Potato Cakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, brunch, Campbell’s soups, casserole, cheddar, cheddar cheese, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy appetizer, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, green onion, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leftover, leftovers, Libby, lunch, mashed potatoes, McCormick spices, Morton salt, olive oil, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, potato, potato cakes, potatoes, Powdered sugar, quick, quick recipe, recipe, recycling leftovers, Ritz crackers, Sara Lee, Sargento, simple appetizer, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sometimes, making a bit too much of a tasty classic side can turn into a happy accident.  These Bacon Cheddar Potato Cakes make for very good use of those extra mashed potatoes and don’t take long to put together at all.

 

So I made another helping of that Slow Cooker Pork & Gravy recently, along with some delicious mashed potatoes to go with it, and it turns out that I had quite a bit extra mashed potatoes.  (Oops!  Sometimes, my eyes get a bit big for my stomach, I suppose.) Thankfully, with this potato cake recipe, I was able to recycle those extra potatoes without having to fuss too much over re-heating them and adding things to deal with the inevitable drying out (or, God forbid, throw some of them out – I try not to be wasteful when I can help it).  I have to say, it all turned out rather nicely.  Here’s to happy accidents!

 

Recipe and photo courtesy of Rock Recipes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: These potato cakes will make a great breakfast!

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