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grated cheese

This Recipe Makes A GREAT Addition To Your Dinner Rotation!

28 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrot rice loaf, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, grated cheese, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Everyone Should Know How To Make This Meal!

Do you ever get the feeling you’ve made ALL your recipes a thousand times already, and you just don’t want to make any of them, ever again?

Well, I do, and apparently my kids feel the same way, too… I have taught them to be grateful and appreciate everything they have, including a warm meal every day. But I totally understand that they roll their eyes, when they find out we’re having some form of chicken and noodles for the third time in two weeks. So lately, I’ve been on the lookout for easy weeknight dinner recipes that would be both, healthy and inexpensive.

This traditional carrot rice loaf recipe from Lois’ wonderful blog Stuffed At The Gill’s is pretty awesome! This would make a tasty side dish but it is rich in protein, so you could just as well serve it as the main dish, too.

I have been looking for healthier dinner ideas that would get me back on track, after all this holiday meal craziness. This carrot rice loaf is something I plan on making very often, over the next few weeks! Big thanks to Lois for sharing this!

Visit Lois’ blog Stuffed At The Gill’s for more, yummy recipes!

 

 

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Quick Tip: Use your favorite kind of cheese for this!

Who Else Wants To Skip Dinner And Have This Awesome Garlic Bread Instead Tonight?

05 September 2017
Anna - TasteeRecipe
0 Comment
active dried, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, grated cheese, Green Giant, Hershey, Hodgkin’s Mill, instant yeast, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Oregano powder, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pull apart garlic bread, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It Doesn’t Get Any Easier (Or TASTIER) Than This!

I am crazy about appetizers. If it was up to me, I would just serve all kinds of appetizers for dinner every day, instead of cooking your usual full meal. Somehow I feel like eating a bunch of different kinds of little things is much more fun than just eating a nice steak. Not that there’s anything wrong with steak, of course. I wonder if I’m the only one who thinks like this… Could you think of just serving appetizers for dinner?

I bet you could, after you’ve had a taste of this amazing garlic bread. It looked so incredibly delicious that I just couldn’t wait until another party to make it.

I decided we needed an appetizer for a regular weeknight dinner yesterday. You know, just because. So I made this garlic bread and it turned out mind-blowing! I knew it looked good in the picture but nothing could have prepared me for that stupendous taste! I probably would have eaten the whole thing on my own, if it wasn’t for my family…

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of a loaf pan, you could bake the dough balls in a muffin tin!

Leftover Ham? Make This Casserole!

28 March 2016
Grace
0 Comment
Campbells cream of potato soup, Daisy sour cream, dinner, eat, food, frozen shredded potatos, grated cheese, has browns, holiday, Kraft parmesan cheese, Kraft sharp cheddar cheese, leftovers, Ore-Ida, potluck, recipe, Shredded Cheese, Sugardale ham

If you’re anything like me, you probably cook way too much food during the holidays or for an event. Last Easter I cooked a 15-pound roast for seven people, four of which were children. So yep, there sat a gigantic slab of ham taking up massive amounts of valuable room in my fridge. What to do? Make a cheesy hashbrown ham casserole of course! This is a hearty meal that the fam absolutely loves. I mean, seriously, it has ham, hash browns, and cheese in it. What’s not to love?

This delicious concoction of TASTEE goodness is so incredibly easy to put together. Chop up the ham, toss in some cheese, and empty a bag of frozen shredded potatoes into a casserole dish and that’s basically it! Easy peasy, my friend. After about an hour in the oven at 350-degrees, you’ll be savoring the luscious tastes of this soul-pleasing food.

 

Recipe and photo courtesy of Allrecipes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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