Tastee Recipe Cool Whip Archives - Page 521 of 524

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter silk pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Is it just me or does anyone else think fall is the perfect time to make tasty pies? It doesn’t really matter what kind – meat pies, veggie pies or the sweet kind like this lovely treasure here. I am a sucker for pies, and I am a sucker for cream cheese and peanut butter, so this recipe really has my number! My whole family loved this pie, and they are already asking me to make it again. Now, I can’t let them down, can I? This peanut butter silk pie is absolutely brilliant for holidays or a potluck.

But to be honest with you, I would rather make one just for myself, hide it in a dark corner where no-one else can find it, and secretly have a big slice with my coffee every day.

Now, you and I both know that I cannot do that because my blood sugar would skyrocket and my pant size would expand exponentially LOL Don’t get me wrong, I LOVE this pie but I also don’t want to transfom into Big Bertha, either.

Original Recipe kristinaknight

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Quick Tip: You can use any chocolate instead of the milk chocolate mentioned in the ingredients.

When You See This Classic Filled With Cream Cheese You Will Have To Try It!

16 June 2015

all-purpose flour, Argo baking soda, Argo cornstarch, baking powder, baking soda, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, Clabber Girl baking powder, College Inn, cooking, cookware, Cool Whip, cream cheese, cream chesse stuffed banana bread, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino light brown sugar, domino sugar, eat, egg, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, Golden Barrel coconut oil, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla extract, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s Impossible To Have Just One Slice…

What’s your favorite hurry-up ingredient? You know what I mean by that? It’s one of those ingredients that have been standing there for a while and are getting ripe or not-so-fresh-anymore, and you need to hurry up and make something of them before they go bad! My favorite hurry-ups are definitely bananas. I almost want them to go too ripe because I absolutely love banana bread! My Grandma used to make it and my mother made it. We had all kinds of variations. I have done walnut, pecan, almond or nut free.

We have tried Christmas spices, more bananas and less bananas, many variations – you get the picture. But this recipe takes it to the next level – the cream cheese filling is really to die for. I mean, seriously, who doesn’t enjoy cream cheese? To me, this very simple ingredient adds so much pizzazz to any recipe.

I could add cream cheese to just about anything LOL You are going to LOVE this dessert and you are going to want to share this recipe with your family and friends, guaranteed!

Original Recipe averiecooks

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Quick Tip: Try serving with chocolate sauce!

Fresh Summery Southern Classic Dessert That You Have To Try!

apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blackberry, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, upside down cake, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I can remember my Grandmother in Mississippi making a pineapple upside down cake at least once a week when I was down there visiting. It’s one of my fondest childhood memories and I can clearly remember the taste of that delicious cake. When I ran into this recipe, it reminded me of those times and I just had to try it. I’m so glad I did! I was always a fan of how moist the upside down cakes are, and this one is no exception. It is unique because it uses apples and blackberries instead of pineapple, and it also calls for real honey, which I think gives it the real homemade flavor.

I think this will go in your recipe box after you try it – it definitely went to mine. I can hardly wait to make this again! I know exactly when I am going to make this delicious southern dessert and it will be for my church’s monthly potluck supper. I just everyone there will absolutely love this concoction of sweetness. I cannot wait to see my friends and family’s faces when they eat this dessert. Enjoy!

Original recipe myrecipes

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Quick Tip: If apples and blackberries are not your thing, you can use pineapples or even peach slices.

That Molten Chocolate Will Make You Drool!

Andes Créme de Menthe Thins, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate morsels, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, Grand Marnier orange liqueur, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, instant coffee granules, instant espresso, Jell-O, Jif peanut butter, Johnsonville, Kahlua, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, molten lava cakes, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am seriously addicted to chocolate. Any chocolate will do. In fact, anything chocolate related is going to end up in my belly as soon as I see it – and I swear I am like a hound dog! If anyone tries to sneak in even the smallest bite of chocolate, I will find it. So you can imagine the pure joy on my face when I first saw this recipe. These little rich pillows of chocolaty goodness are amazing! Don’t they look perfect with that ooey gooey lovely chocolate lava coming out from the center?

I felt very accomplished with how mine turned out. Something about the molten chocolate oozing out once you cut into them makes them impressive to family or dinner guests. Once your guests are wowed with the presentation they will be wowed with the taste of these wonderful molten lava cakes. That is, if there are any left for the guests…

Original recipe myrecipes

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Quick Tip: Use Kahlua for the coffee liqueur version of these!

When You See What They Do With The Nutter Butters In This Dessert You Will Have To Make It!

all-purpose flour, Argo cornstarch, baking powder, baking soda, banana trifle, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, dried banana chips, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla extract, milk, Morton salt, Pam Cooking Spray, peanut butter sandwich cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

Do you remember a favorite snack or dessert from your childhood? Maybe it was something your Dad used to put together quickly – or perhaps that incredible cake your mother spent hours working on. My absolute favorite was something pretty simple, but to me it was always the highlight of the day. My Grandma used to make the banana pudding with Nilla wafers and I loved it – but now, with nutter butters used in this recipe, it takes on a whole new meaning.

For a homemade trifle recipe, this is pretty easy to do but the presentation is amazing. And the nutter butters really work well because they hit on the classic play of banana and peanut butter. I mean, really, what tastes better than bananas and peanut butter mixed together in a creamy dessert?

I think that if I had to choose a dessert this trifle recipe would be it. It contains a little bit of all of my childhood favorites! Plus, the presentation of the dessert is absolutely stunning when layered in a glass trifle bowl. Enjoy!

Original recipe myrecipes

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Quick Tip: This recipe is perfect for when you have bananas that are starting to become too ripe!

This Dessert is Out Of This World And Tastes Like Nothing You Have Had Before!