Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!
Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.
Recipe and photo courtesy of Simply Recipes